Results 151 to 160 of about 6,324 (175)

Effect of α- and γ-tocopherols on thermal polymerization of purified high-oleic sunflower triacylglycerols

JAOCS, Journal of the American Oil Chemists' Society, 1998
Afaf Kamal-Eldin, Anna-Maija Lampi
exaly  

Oxidative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatment, under controlled conditions

LWT - Food Science and Technology, 2013
Bertrand Broyart
exaly  

Adsorption of oleic acid from sunflower oil on Amberlyst A26 (OH)

Fuel Processing Technology, 2014
Oguzhan Ilgen
exaly  

High oleic imidazolinone resistance sunflower

2009
BENSON ROBERT M, GERDES JAMES T, POZZI JAUREGUI GUILLERMO NESTOR, LOPEZ OLACIREGUI MARIA MAGDALENA   +3 more
openaire   +3 more sources

Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens

Poultry Science, 2009
Luis T. Ortiz, C Alzueta, C Centeno
exaly  

Frying Performance of High Oleic Sunflower Oils

2016
YILMAZ, EMİN, AYDENİZ GÜNEŞER, BUKET, ÖĞÜTCÜ, MUSTAFA   +2 more
openaire   +2 more sources

Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance

Food Chemistry, 2016
Anita J Marsaioli, Renato GRIMALDI
exaly  

Genetic analysis of the high oleic acid content in cultivated sunflower (Helianthus annuus L.)

Euphytica, 1989
Rafael Garces, M Mancha
exaly  

Determination of oleic acid in sunflower seeds by infrared spectroscopy and multivariate calibration method

Talanta, 2009
José M Camiña
exaly  

High oleic/high stearic sunflower oils

2002
MARTINEZ-FORCE ENRIQUE, MUNOZ-RUZ JUAN, FERNANDEZ-MARTINEZ JOSE M, GARCES RAFAEL   +3 more
openaire   +2 more sources