Results 81 to 90 of about 6,324 (175)

Phenotypic plasticity of essential fatty acid content in seeds of high-stearic sunflower lines under different growing conditions

open access: yesТруды по прикладной ботанике, генетике и селекции
Background. High-stearic sunflower is seen as an alternative to imported palm oil in the industrial production of solid vegetable fats. Wide phenotypic variability of fatty acid content in sunflower seeds under the influence of various growing conditions
Yu. V. Chebanova   +2 more
doaj   +1 more source

Que sait-on du déterminisme de la qualité des huiles du tournesol face aux nouvelles attentes ?

open access: yesOléagineux, Corps gras, Lipides, 2010
Sunflower oil is widely consumed in France and Spain. This oil has a good reputation among consumers, due to its high polyunsaturated fatty acid content.
Berger Monique   +5 more
doaj   +1 more source

高油酸葵花籽油与油茶籽油的抗炎、抗刺激 及抗湿疹功效研究Anti-inflammatory, anti-irritation and anti-eczema effects of high oleic acid sunflower seed oil and oil-tea camellia seed oil

open access: yesZhongguo youzhi
旨在为油茶籽油与高油酸葵花籽油在化妆品中的应用提供数据支撑,通过体外3D表皮模型EpiKutis构建体外急性损伤及类湿疹表皮模型,以低温压榨高油酸葵花籽油和油茶籽油处理模型,检测其组织活力、炎症因子释放量、组织形态结构和胸腺基质淋巴细胞生成素(TSLP)含量,评价高油酸葵花籽油和油茶籽油的抗炎、抗刺激、抗湿疹功效。结果表明:高油酸葵花籽油与油茶籽油对模型组织活力均无显著影响;油茶籽油能显著降低模型炎症因子释放量,而高油酸葵花籽油不能显著降低模型炎症因子释放量 ...
程恒光,方婷欢,蒋晴,李晓霞,蒋云杰,唐礼荣 CHENG Hengguang,FANG Tinghuan,JIANG Qing,LI Xiaoxia, JIANG Yunjie,TANG Lirong
doaj   +1 more source

Variability of helianthinin in high and normal oleic acid sunflower seed

open access: yesRevue Marocaine des Sciences Agronomiques et Vétérinaires, 2019
Helianthinin is a major storage protein of the sunflower seed. The polypeptides composition of helianthinin is heterogeneous and corresponded to the family gene heterogeneity.
Chadia OUAZZANI, Layachi CHABRAOUI
doaj  

Investigating the Thermal Stability of Omega Fatty Acid-Enriched Vegetable Oils

open access: yesFoods
This study investigates the thermal stability of omega fatty acid-enriched vegetable oils, focusing on their behavior under high-temperature conditions commonly encountered during frying.
Katalin Nagy   +3 more
doaj   +1 more source

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