Results 21 to 30 of about 6,141 (173)
Reduction of high oleic sunflower oil to glyceryl trioleyl ether [PDF]
European Journal of Lipid Science and Technology, 2013 “High oleic” sunflower oil was converted into the respective triether using InBr 3 or GaBr 3 as catalysts and triethylsilane or 1,1,3,3‐tetramethyldisiloxane (TMDS) as reducing agent in solvent‐free ...
Ursula Biermann, Jürgen O. Metzger
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High stearic sunflower oil: Latest advances and applications☆
Oilseeds and fats, crops and lipids, 2021 Regular sunflower oil is rich in linoleic acid. To improve its properties for different applications several genotypes with modified fatty acid compositions have been developed.
Salas Joaquín J. +4 more
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Investigation of the oxidative stability of cold pressed sunflower oil of high-oleic type subjected to elevated temperature [PDF]
Hemijska Industrija, 2017 In this paper the oxidative stability of cold pressed sunflower oil of high-oleic type was investigated, using Schaal–Oven test at elevated temperature (63±2°C). At the same time samples of linoleic type oils, cold pressed and refined, were tested.
Romanić Ranko S., Kravić Snežana Z.
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Grasas y Aceites, 1998 We studied the effect of virgin olive oil on plasma lipids and erythrocyte membrane lipids of healthy subjects and hypertensive patients (with or without hypercholesterolaemia). The effect of high-oleic sunflower oil was also tested.
V. Ruiz Gutiérrez +2 more
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Frontiers in Plant Science, 2023 Sunflower (Helianthus annuus L.) is the second most important oil seed crop in Europe. The seeds are used as confection seeds and, more importantly, to generate an edible vegetable oil, which in normal varieties is rich in the polyunsaturated fatty acid ...
Wilfried Rozhon +4 more
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Olive oil, high-oleic acid sunflower oil and CHD [PDF]
British Journal of Nutrition, 2001 The low levels of CHD morbidity and mortality in Mediterranean regions is partly attributed to dietary factors. Olive oil is a key component of the traditional Mediterranean diet, therefore there has been intensive investigation to determine how olive oil mediates this effect.
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PLoS ONE, 2023 Oleic acid is a monounsaturated fatty acid increasing oil oxidative stability. High content of oleic acid is thus a valuable trait in oilseed crops. Sunflower (Helianthus annuus L.) normally accumulates linoleic acid as a major fatty acid, but a mutant ...
Rim Gubaev +13 more
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Formation of Ages in Penaeus Vannamei Fried with High Oleic Acid Sunflower Oil
Food Chemistry: X, 2023 Here, we investigated the effects of frying process on the formation of advanced glycation end products (AGEs) in shrimps using Penaeus vannamei as the raw material. The results showed that the oil, malondialdehyde, fluorescent AGEs, carboxymethyl lysine (CML), methylglyoxal hydroimidazolone (MG-H1) and the outer layer carboxyethyl lysine (CEL) content
Jiao Mo +7 more
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Пищевые системы, 2023 The aim of this study was to study the oxidation resistance and functional properties of oleogels based on high oleic oil and wax from Helianthus annuus L. with the addition of a natural complex antioxidant — an extract from Rosmarinus officinalis L. and
A. V. Samoylov +3 more
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Note: Physical Properties of High Oleic Sunflower Seeds
Food Science and Technology International, 2003 High oleic sunflower seeds evaluated at 5.6% moisture content (dry basis) showed a surface area of approximately 102.41 mm 2 with an average length, width, thickness and unit mass of 11.526, 5.008 and 2.809 mm and 0.055 g, respectively.
Santalla, Estela Mercedes +1 more
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