Results 21 to 30 of about 6,324 (175)

Olive oil, high-oleic acid sunflower oil and CHD [PDF]

British Journal of Nutrition, 2001
The low levels of CHD morbidity and mortality in Mediterranean regions is partly attributed to dietary factors. Olive oil is a key component of the traditional Mediterranean diet, therefore there has been intensive investigation to determine how olive oil mediates this effect.
openaire   +2 more sources

Note: Physical Properties of High Oleic Sunflower Seeds

Food Science and Technology International, 2003
High oleic sunflower seeds evaluated at 5.6% moisture content (dry basis) showed a surface area of approximately 102.41 mm 2 with an average length, width, thickness and unit mass of 11.526, 5.008 and 2.809 mm and 0.055 g, respectively.
Santalla, Estela Mercedes, Mascheroni, Rodolfo Horacio   +1 more
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Control of quality and silo storage of sunflower seeds using near infrared technology

Grasas y Aceites, 2013
This work assesses the application of near infrared spectroscopy technology for the quality control of sunflower seeds direct from farmers and from a storage silo.
I. González-Martín, V. Villaescusa-García, F. López-González, C. Oiz-Jiménez, I. A. Lobos-Ortega, B. Gordillo, J. M. Hernández-Hierro   +6 more
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Study of oleogel based on components Helianthus annuus L. and Rosmarinus officinalis L. as frying oil

Пищевые системы, 2023
The aim of this study was to study the oxidation resistance and functional properties of oleogels based on high oleic oil and wax from Helianthus annuus L. with the addition of a natural complex antioxidant — an extract from Rosmarinus officinalis L. and
A. V. Samoylov, T. B. Tsyganova, E. A. Yakovlev, E. V. Dudkina   +3 more
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Criteria of high-oleic sunflower oil evaluation

Plant varieties studying and protection, 2016
Цель. Провести исследование образцов подсолнечного масла с различным содержанием олеиновой кислоты хроматографическим методом, показать возможность при­менения относительно простых, экспрессных и эффективных физических методов для контроля содержания олеиновой кислоты в процессе селекции гибридов подсолнечника и в товарном производстве при определении ...
openaire   +4 more sources

Development and utilization of sunflower genotypes with altered oil quality [PDF]

Journal on Processing and Energy in Agriculture, 2014
Sunflower oil is among the highest quality oils of plant origin. The oil of standard sunflowers has an average of 10% saturated fatty acids, 20-30% oleic acid and 60-70% linoleic acid.
Cvejić Sandra, Jocić Siniša, Miladinović Dragana, Jocković Milan, Imerovski Ivana, Sakač Zvonimir, Miklič Vladimir   +6 more
doaj  

The efficiency of fertilisation in the cultivation of high oleic sunflower on typical low humus chernozems

Рослинництво та ґрунтознавство, 2021
The cultivation of high oleic sunflower hybrids is very promising as sunflower is highly competitive on the international market and has a growing demand for oil as the main product of its processing.
A. Yunyk
doaj   +1 more source

Some indicators in rat blood samples taken from the portal vein and the inferior vena cava after consumption of different edible fats

Journal of Education, Health and Sport, 2018
Purpose: To determine the number of biochemical parameters in rats’ serum derived from the portal vein and the inferior vena cava after consuming edible fats with different fatty acid composition.
Anatoly Levitsky, Anna Maykova, Olga Makarenko   +2 more
doaj   +3 more sources

Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake

Agriculture
The aim of this study was to evaluate the effect of sunflower cake from high-oleic seeds on performance, carcass characteristics, meat quality, and intramuscular fatty acid composition of finishing lambs.
Daviane M. Costa, Tharcilla I. R. C. Alvarenga, Isabela J. dos Santos, Paulo C. G. Dias Junior, Flavio A. P. Alvarenga, Nadja G. Alves, Iraides F. Furusho-Garcia   +6 more
doaj   +1 more source

Genetic diversity analysis of high oleic inbred lines in sunflower (Helianthus annuus)

Electronic Journal of Plant Breeding, 2019
Sunflower hybrids with high oleic acid content have nutritional benefits similar to olive oil. High oleic sunflower hybrids can be obtained by using genetically divergent high oleic parental lines in heterosis breeding.
S. Viswa Bharathy, PL. Viswanathan, S. Manonmani and, R. Chandirakala   +3 more
doaj   +1 more source