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HIGH OLEIC SUNFLOWER OIL - AN ALTERNATIVE TO OLIVE OIL IN THE PRODUCTION OF SOLID TOILET SOAP
Вестник Всероссийского научно-исследовательского института жиров, 2023Рассмотрены жирнокислотные составы высокоолеинового подсолнечного и оливкового масел и дана оценка различий в содержании олеиновой кислоты и соотновшения между насыщенными и ненасыщенными жирными кислотами. Показано, что высокоолеиновое подсолнечное масло отличается более высоким содержанием олеиновой кислоты, что обеспечивает его более высокую ...
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Journal of the American Oil Chemists' Society, 1998
AbstractFrying stability of sunflower oil (SO) with 23% oleic acid and 61% linoleic acid, and of high‐oleic acid sunflower oil (HOSO) with 74% oleic acid and 13% linoleic acid was studied during 20 discontinuous deep‐fat fryings of various frozen foods, with or without frequent replenishment of the used oil with fresh oil. Alterations of both oils were
Antonio Romero +2 more
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AbstractFrying stability of sunflower oil (SO) with 23% oleic acid and 61% linoleic acid, and of high‐oleic acid sunflower oil (HOSO) with 74% oleic acid and 13% linoleic acid was studied during 20 discontinuous deep‐fat fryings of various frozen foods, with or without frequent replenishment of the used oil with fresh oil. Alterations of both oils were
Antonio Romero +2 more
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Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil
Journal of the Science of Food and Agriculture, 2013AbstractBACKGROUNDHigh oleic sunflower oil (HOSO) and a fatty acid (FA) mixture were inter‐esterified in a solvent‐free system catalysed by Lipozyme RM IM to produce a cocoa butter equivalent (CBE). The effects of reaction conditions on the percentage of saturate–oleoyl–saturate (SOS) and saturate–saturate–oleoyl (SSO) triacylglycerols (TAGs) were ...
Sheida, Kadivar +3 more
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Lipid metabolism in pigs fed beef tallow or high-oleic acid sunflower oil
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 1995The objectives of this study were to establish the effects of high-oleic sunflower oil (HOSO) and beef tallow on tissue fatty acids and stearoyl-CoA desaturase activities in swine; and to compare effects of HOSO and tallow on swine plasma triglycerides and lipoprotein-cholesterol fractions.
I L, Klingenberg, D A, Knabe, S B, Smith
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Nutrition Research, 1999
Abstract Feeding oils containing various proportions of the monounsaturated oleic (18:1 n-9) and petroselinic (18:1 n-12) acids to rats was found to strongly affect the levels of arachidonate (AA, 20:4 n-6) [J Nutr 1995;125: 1563–1568; Nutr Res 1997; 17: 89–97] and docosahexaenoate (DHA, 22:6 n-3) [Nutr Res 1998; 18: 851–861] in liver and heart.
Nikolaus Weber +2 more
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Abstract Feeding oils containing various proportions of the monounsaturated oleic (18:1 n-9) and petroselinic (18:1 n-12) acids to rats was found to strongly affect the levels of arachidonate (AA, 20:4 n-6) [J Nutr 1995;125: 1563–1568; Nutr Res 1997; 17: 89–97] and docosahexaenoate (DHA, 22:6 n-3) [Nutr Res 1998; 18: 851–861] in liver and heart.
Nikolaus Weber +2 more
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Adsorption of oleic acid from sunflower oil on Amberlyst A26 (OH)
Fuel Processing Technology, 2014Oğuzhan Ilgen
exaly
Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil
Journal of Food Engineering, 2008Young-Pil Kim, Hak-Sung Kim
exaly