Results 151 to 160 of about 19,901 (218)

Nutritional and sensory evaluation of a formulated Hanwoo beef patty and commercial plant-based alternatives. [PDF]

Food Sci Anim Resour
Oh S, Lee DY, Kim D, Jung Y, Hur SJ, Jang A.   +5 more
europepmc   +1 more source

Advancing nutritional quality in oilseed crops through genome editing: a comprehensive review. [PDF]

GM Crops Food
Menelih A, Girma A, Aemiro A.
europepmc   +1 more source

Comparison of the Frying Performance of High Oleic Oils Subjected to Discontinuous and Prolonged Thermal Treatment [PDF]

, 2013
Anella Giordano, Laura Le Grottaglie, MANZO, NADIA, MASI, PAOLO, ROMANO, ANNALISA, ROMANO, RAFFAELE   +5 more
core   +1 more source

Turning Mushy Lipids into Fruity Notes: Unlocking Lactone Biosynthesis Potential in Fat Industry Lipid Waste. [PDF]

Foods
Małajowicz J, Wierzchowska K, Jasińska K, Fabiszewska A.   +3 more
europepmc   +1 more source

Changes in Seed Oil Profile and Morphological Characteristics in Sunflower Cultivars Under Salinity Stress and Nanoparticle Treatments. [PDF]

Food Sci Nutr
Shariatzadeh S, Talebi SM, Anjomani K, Ghorbanpour M.   +3 more
europepmc   +1 more source

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2013. Scientific Opinion on the safety of “ coriander seed oil ” as a Novel Food ingredient . [PDF]

, 2013
Burdock, Caster, Chalendard, Chalendard, Ebo, EFSA SC (EFSA Scientific Committee), Giorgi, Health Canada, Health Canada, Heimermann, Hoy, Kanerva, Kiralan, Lawson, Moneret‐Vautrin, Opdyke, Richter, Seher, Suhonen, Therapeutic Goods Administration, U.S. FDA, Weber, Weber, Weber, Weber   +24 more
core   +1 more source

Sunflower Oil-Beeswax Oleogels and Bigels Enriched With Quercetin-Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes. [PDF]

Food Sci Nutr
Younis M, Salama MA, Abdelkarim DO, Kamel RM, El Harkaoui S, Ali M, Elshaqwir E, Abdin M, El-Bana M, Hassan MH, Gomaa M, Saleh M, Sharshar AH, Abd El-Gwad AE, Youssef MAM, Abd El-Hamed SE, Hamouda AM, Beltagy NK, Al-Khawaga TR, El-Khatib MA, Felays NA, Elsayed M.   +21 more
europepmc   +1 more source

Formulation, Characterization, and Lipolysis Properties of Lycopene-Loaded Self-Emulsifying Delivery Systems Based on Different Lipids. [PDF]

Foods
Lin SJ, Chiang YC, Yang KM, Chiang PY.
europepmc   +1 more source

Protective Effect of Tomato By-Product in Refined Sunflower Oil with Different Lipid Profiles. [PDF]

Molecules
Fernández-Pan I, Horvitz S, Ibañez FC, Vírseda P, Beriain MJ.   +4 more
europepmc   +1 more source

Catalytic Transesterification of Cellulose Nanocrystals (CNCs) with Waste Oils: A Sustainable and Efficient Route to Form Reinforced Biofilms. [PDF]

Polymers (Basel)
De Nino A, Jiritano A, Meringolo F, Costanzo P, Algieri V, Fontananova E, Maiuolo L.   +6 more
europepmc   +1 more source