Results 161 to 170 of about 19,901 (218)

Effects of dietary oil source in pre-starter diets on growth performance, nutrient utilization, and organ weights in broiler chickens. [PDF]

Poult Sci
Akbari Moghaddam Kakhki R, Torres CA, Aguirre Toribio LA, Saiz Del Barrio A, García-Ruiz AI.   +4 more
europepmc   +1 more source

Synthesis of Bio-Based Polyurethanes from Functionalized Sunflower Seed Oil. [PDF]

Int J Mol Sci
Lakatos C, Czifrák K, Cserháti C, Borsi-Gombos R, Nagy L, Zsuga M, Kéki S.   +6 more
europepmc   +1 more source

Omega-3 Polyunsaturated Fatty Acids and Adipose Tissue Inflammation in Humans: A Scoping Review. [PDF]

Nutr Rev
Chon JE, Lai KZH, Semnani-Azad Z, Metherel AH, Jenkins DJA, Bazinet RP, Hanley AJ.   +6 more
europepmc   +1 more source

Rational Design of a Functional Fatty Acid Component for Alleviating Western Diet-Induced Insulin Resistance and Glycolipid Metabolism Disorders. [PDF]

Foods
Guan Q, Pi X, Wu F, Li C.
europepmc   +1 more source

The interactive impact of dietary PUFA on the deposition of DHA in the egg yolk [PDF]

, 2007
Delezie, Eveline, Huyghebaert, Gerard, Raes, Katleen, Maertens, Luc, Arnouts, Sven   +4 more
core   +1 more source

Integrative GWAS and transcriptomic analyses identify candidate genes associated with oil content and fatty acid composition in safflower. [PDF]

BMC Plant Biol
Sardouei-Nasab S, Mahdavinasab F, Haghi R, Mohammadi-Nejad G, Nikbakht-Dehkordi A, Nemati Z.   +5 more
europepmc   +1 more source

Transcriptome Analysis Reveals Metabolic Pathways and Key Genes Involved in Oleic Acid Formation of Sunflower (<i>Helianthus annuus</i> L.). [PDF]

Int J Mol Sci
Mu Y, Sun Y, Wu Y, Yi L, Yu H, Zhang S.
europepmc   +1 more source

Strategies for Reducing Fat in Mayonnaise and Their Effects on Physicochemical Properties. [PDF]

Foods
Abirached C, Acuña MN, Carreras T, Vieitez I.   +3 more
europepmc   +1 more source

Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies. [PDF]

PLoS One
Alejandro Ruiz FE, Jácome JFO, Pinargote MGC, Mora JR, Landázuri AC, Duchicela PV, Espinoza JV, Beltrán-Ayala P, Andrade-Cuvi MJ, Álvarez-Suárez JM.   +9 more
europepmc   +1 more source

Dietary Fatty Acids Modulate Gut Microbiota-Derived Trimethylamine-N-Oxide: Potential Mechanisms and Future Perspective. [PDF]

Nutrients
Kilic E, Basaran P.
europepmc   +1 more source