Results 81 to 90 of about 6,024 (172)

Study of MeIQx and PhIP accumulation in pork patties during their sequential heat treatment.

Теория и практика переработки мяса
Heterocyclic aromatic amines, such as MeIQx and PhIP, are carcinogenic and mutagenic compounds formed in meat products during high-temperature cooking. Despite their proven harmful effects, they are not regulated in food products, as home-cooked products
D. A. Utyanov, A. A. Ivanov, V. V. Murashkin, V. A. Zakharova, Yu. M. Buhteeva   +4 more
doaj   +1 more source

Polimorphism of marker loci, linked with QTL controlled seed traits

Фактори експериментальної еволюції організмів, 2013
Aims. Marker assisted selection of sunflower (Helianthus annuus L.) lines with different seed oil content and some fatty acids. Methods. SSR-analysis, oil content, fatty acids analysis of sunflower lines. Results. There is a polymorphism in marker loci,
O. A. Zadorozhna
doaj  

Determination of oleic asid of sunflower oil of high oleic type sunflower seeds

, 2023
Matvieiev, M., Papchenko, Victoriia, Matveeva, Tatiana, Yevtushenko, S.   +3 more
openaire   +1 more source

Improving the oxidation stability of high-oleic sunflower oil with composite antioxidants

Journal of Food Bioactives, 2022
Xue-Chen Pei, Yu-Xin Liu, Hui-Lin Liu, De-Yang Li, Fa-Wen Yin, Zi-Xuan Wu, Yong-Fu Wang, Da-Yong Zhou   +7 more
openaire   +1 more source

High-Oleic Sunflower Oil as a Potential Substitute for Palm Oil in Sugar Coatings-A Comparative Quality Determination Using Multispectral Imaging and an Electronic Nose. [PDF]

Foods
Ollinger N, Blank-Landeshammer B, Schütz-Kapl L, Rochard A, Pfeifenberger I, Carstensen JM, Müller M, Weghuber J.   +7 more
europepmc   +1 more source

Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis. [PDF]

Compr Rev Food Sci Food Saf
Zhang M, Wang Q, Ma S, Li Z, Hu Y, Gafurov K, Safarava D, Guo Q.   +7 more
europepmc   +1 more source

Effect of Integrated Fertilizer Management on Seed Oil Content, Protein and Fatty Acid Composition of Sunflower Under Rainfed Conditions in Hungary. [PDF]

Plants (Basel)
Sghaier AH, Tarnawa Á, Khaeim H, Varga A, Huynh KA, Khalid NB, Kunos V, Kende Z.   +7 more
europepmc   +1 more source

The stability of fatty acid composition in sunflower oil is dependent on environment and affected by structural variation. [PDF]

Theor Appl Genet
Ingold M, Gao Q, Mandel JR, McNellie JP, Keepers KG, Barb JG, Burke JM, Rieseberg LH, Hulke BS.   +8 more
europepmc   +1 more source

Melon Seed Oils as Rich Sources of Linoleic and Oleic Acids: An Upcycling Approach for Food Applications. [PDF]

ACS Omega
do Nascimento LF, Silva JB, Galvão Maciel L, Sarmento DHA, Milhome MAL.   +4 more
europepmc   +1 more source

Sensory Characteristics of High Oleic Sunflower Oil for Deep-Fat Frying

NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2017
Kunihiko Soma, Kanae Inokoshi, Kyoko Yamamoto, Tadahisa Shibuya, Tsuneyuki Takeda, Kyoko Ohashi   +5 more
openaire   +2 more sources