Results 81 to 90 of about 19,901 (218)
Increased growing temperature reduces content of polyunsaturated fatty acids in four oilseed crops [PDF]
, 2013 Environmental temperature directly influences the lipid profile produced by oilseeds. If growing temperatures increase, as is predicted by current models, the precise profile of lipids produced are likely to change.
Ballard, T. +6 more
core +1 more source
Recent Developments in Sustainable Solubilization
ChemSusChem, Volume 19, Issue 8, 28 April 2026.We highlight several recent developments in sustainable solubilization. Particular attention is given to the use of bio‐based solvents derived from renewable resources, the strategic use of water as a solvent, and alternative, sustainable solubilizers such as hydrotropes.
Eva Müller, Werner Kunz
wiley +1 more source
Vegetable Oil–Mediated Transesterification as a Green Route to Tune Ethyl Cellulose Properties
Journal of Polymer Science, Volume 64, Issue 8, Page 1681-1691, 15 April 2026.An environmentally conscious strategy for augmenting the hydrophobicity of ethyl cellulose polymer via a transesterification reaction using renewable vegetable oil. ABSTRACT The inherent hydrophilicity of biopolymers presents significant limitations to their implementation, particularly in coating and packaging applications.
Athira Narayanan +7 more
wiley +1 more source
Новые технологии, 2019 The article presents the results of the study of factors affecting the accuracy of the results of measuring the mass fraction of oleic acid in sunflower seed oil using a pulsed NMR method.
O. S. Agafonov +3 more
doaj +1 more source
Droplet, Volume 5, Issue 2, April 2026.Functional hybrid microbeads with electrical, magnetic, and/or optical responsiveness have emerged as versatile platforms for biotechnology. This review highlights recent advances in microfluidic technologies for producing such microbeads, with a focus on incorporating functional nanoparticles in microdroplet systems.
Bayinqiaoge +2 more
wiley +1 more source
Journal of Education, Health and Sport, 2018 Background. The negative impact on the body of high-fat nutrition largely depends on the fatty acid composition of edible fats and the presence of peroxidation products in them, which are formed during heat treatment.
A. V. Markov +4 more
doaj +3 more sources
Effects of High Water Table and Short-Term Flooding on Growth, Yield, and Seed Quality of Sunflower
Plant Production Science, 2011 Sunflower, a major edible oil crop producing a high-quality and healthful oil for human consumption and also recycled for use as feedstock to produce biodiesel fuel, is recently being cultivated in rotation with rice in the paddy field.
Satoko Yasumoto +3 more
doaj +1 more source
Differential modulation of hepatic very low-density lipoprotein secretion by triacylglycerol-rich lipoproteins derived from different oleic-acid rich dietary oils [PDF]
, 2012 Minor components from dietary oils can modulate the atherogenic response of the TAG-rich lipoproteins (TRL) in which they are transported. In the present study we investigated the influence of TRL isolated from man after the intake of oleic acid-rich ...
Avella, Michael +3 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Summary of the systematic review and meta‐analysis assessing the effects of canola oil on hepatic and cardio metabolic markers in adults with non‐alcoholic fatty liver disease (NAFLD). Based on 3 randomized controlled trials including 220 participants, canola oil was associated with significant reductions in ALT, AST, and triglyceride levels, whereas ...
Kardelen Büşra Ege Gündüz +3 more
wiley +1 more source
Que sait-on du déterminisme de la qualité des huiles du tournesol face aux nouvelles attentes ?
Oléagineux, Corps gras, Lipides, 2010 Sunflower oil is widely consumed in France and Spain. This oil has a good reputation among consumers, due to its high polyunsaturated fatty acid content.
Berger Monique +5 more
doaj +1 more source