Results 31 to 40 of about 19,901 (218)

Criteria of high-oleic sunflower oil evaluation

Plant varieties studying and protection, 2016
Цель. Провести исследование образцов подсолнечного масла с различным содержанием олеиновой кислоты хроматографическим методом, показать возможность при­менения относительно простых, экспрессных и эффективных физических методов для контроля содержания олеиновой кислоты в процессе селекции гибридов подсолнечника и в товарном производстве при определении ...
openaire   +4 more sources

Dry Fractionation and Crystallization Kinetics of High‐Oleic High‐Stearic Sunflower Oil

Journal of the American Oil Chemists' Society, 2011
AbstractFractionation of fats and oils makes it possible to generate products with specific properties from natural fats that contain a variety of triacylglycerol (TAG) species. High‐oleic high‐stearic (HOHS) sunflower oils contain high levels of saturated fatty acids, mainly stearate, on a high‐oleic background.
Bootello García, Miguel Ángel, Garcés Mancheño, Rafael, Martínez-Force, Enrique, Salas, Joaquín J.   +3 more
openaire   +2 more sources

Development and utilization of sunflower genotypes with altered oil quality [PDF]

Journal on Processing and Energy in Agriculture, 2014
Sunflower oil is among the highest quality oils of plant origin. The oil of standard sunflowers has an average of 10% saturated fatty acids, 20-30% oleic acid and 60-70% linoleic acid.
Cvejić Sandra, Jocić Siniša, Miladinović Dragana, Jocković Milan, Imerovski Ivana, Sakač Zvonimir, Miklič Vladimir   +6 more
doaj  

CRISPR/Cas9-mediated targeted mutagenesis of FAD2-1 gene for oleic acids composition in sunflower

Genetics & Applications, 2022
Sunflower (Helianthus annuus L.) is the most widespread plant used for production of oil among all oilseeds cultivated in Turkey in terms of agricultural area and production. Sunflower with high oleic acid content is always desirable because of benefits
Yagmur Zeynep Uslu, Buse Nur Ural, Nicat Cebrailoglu, Yildiz Aydın, Yelda Ozden Ciftci, Ahu Altinkut Uncuoglu   +5 more
doaj   +1 more source

Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions [PDF]

, 2019
Water-in-oil-in-water (W/O/W) double emulsions are a promising technology for encapsulation applications of water soluble compounds with respect to functional food systems.
Bahtz, Bahtz, Balcaen, Benichou, Bernewitz, Bonnet, Bonnet, Choi, Colinart, Declerck, Declerck, Dickinson, Frasch-Melnik, Frasch-Melnik, Garti, Garti, Gibon, Guery, Herzi, Herzi, Herzi, Jenning, Kiokias, Lamba, Maleky, Marangoni, McClements, Mezzenga, Muschiolik, Muschiolik, Müller, Müller, Nadin, Nelis, Oppermann, Provencher, Rosano, Sabatino, Sela, Spyropoulos, Stejskal, Trezza, Vermeir, Vermeir, Vermeir, Weiss, Weiss, Wen, Wen, Wen, Yan   +50 more
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An agronomic evaluation of new safflower (Carthamus tinctorius L.) germplasm for seed and oil yields under Mediterraean climate conditions [PDF]

, 2019
Interest in oilseed crops for agro-industrial research and development projects has increased in the Mediterranean area, in recent years. Saffloower (Carthamus tinctorius L.) is of potential interest for agriculture mainly due to fatty acid content ...
La Bella S, Lazzeri L, Leto C, Licata M, Matteo R, Tuttolomondo T   +5 more
core   +1 more source

High stearic sunflower oil: Latest advances and applications☆

Oilseeds and fats, crops and lipids, 2021
Regular sunflower oil is rich in linoleic acid. To improve its properties for different applications several genotypes with modified fatty acid compositions have been developed.
Salas Joaquín J., Bootello Miguel A., Martínez-Force Enrique, Venegas Calerón Mónica, Garcés Rafael   +4 more
doaj   +1 more source

Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costs [PDF]

, 2015
Objective: To estimate the impact of Argentine policies to reduce trans fatty acids (TFA) on coronary heart disease (CHD), disability-adjusted life years (DALYs) and associated health-care costs.
Augustovski, Federico Ariel, Caporale, Joaquin, Elorriaga, Natalia, Garay, Ulises, Matta, Maria Gabriela, Mozaffarian, Dariush, Pichón-Riviere, Andrés, Poggio, Rosana, Rubinstein, Adolfo Luis   +8 more
core   +1 more source

Oils and fats on food: is it possible to have a healthy diet? [PDF]

, 2017
Oils and fats are an important part of our diet as components of many food formulations. Thus, they are retailed for domestic or hostelry uses and broadly used by food industry for the elaboration of margarines, ice cream, canned food, pre-cooked ...
Garcés Mancheño, Rafael, Martínez-Force, Enrique, Salas, Joaquín J., Venegas Calerón, Mónica   +3 more
core   +2 more sources

Storage stability of crips measured by headspace and peroxide value analyses

Grasas y Aceites, 1996
Normal sunflower oil and high oleic acid sunflower oil were tested in industrial frying of crisps against the reference oil palm olein. A protective agent, dimethyl polysiloxane (DMPS), was also tested in crisp frying.
R. M. Lahtinen, I. Wester, J. R. K. Niemelä   +2 more
doaj   +1 more source