Bio-Based Polyurethane Networks Containing Sunflower Oil Based Polyols. [PDF]
Int J Mol SciCzifrák K +5 more
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Change in Sunflower Oil Quality and Safety Depending on Number of Deodorisation Cycles Used. [PDF]
FoodsMakarenko MA, Malinkin AD, Bessonov VV.
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Physicochemical Properties of Freeze-Dried Bigel-Based Materials Composed of Sodium Alginate/Whey Protein Isolate Hydrogel and Ethylcellulose/Sunflower Oil Oleogel. [PDF]
BiomacromoleculesWalendziak W, Douglas TEL, Kozlowska J.
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Improving sunflower oil stability with propolis: A study on antioxidative effects of Turkish propolis during accelerated oxidation. [PDF]
J Food SciBaştürk A, Yavaş B.
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A comparative study on the PSE-like chicken breast meat protein isolate-sunflower oil emulsion stability, rheological properties and gel properties by different additions of l-Lysine. [PDF]
Food Chem XWang LM +5 more
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Characterization of the sunflower oil-based oleogel developed by the ferulic acid/monoglyceride mixture and its application in chocolate preparation. [PDF]
Food Chem XZhang S, Geng S, Ma H, Liu B.
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Sunflower Oil Fortified with Vitamins D and A and Sunflower Lecithin Ameliorated Scopolamine-Induced Cognitive Dysfunction in Mice and Exploration of the Underlying Protective Pathways. [PDF]
NutrientsTang X +6 more
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Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookies. [PDF]
Food Chem XZulfiqar A +8 more
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Enhanced Oil Binding Potential of <i>Procambarus clarkii</i> Chitosan (PCC): A Study with Extra Virgin Olive Oil and Sunflower Oil Under Simulated Gastric Conditions. [PDF]
Polymers (Basel)Casella C +4 more
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