Results 281 to 290 of about 1,270,978 (297)
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Effect of fish () frying on the quality characteristics of sunflower oil
Food Chemistry, 2008K Radhakrishna, A S Bawa
exaly
Behaviour of sunflower ( L.) oil and high oleic sunflower oil during the frying of
Food Chemistry AdvancesPatricia Combarros-Fuertes +2 more
exaly
The sunscreening effect of topical sunflower oil
Journal of the American Academy of Dermatology, 1983openaire +2 more sources

