Results 141 to 150 of about 58,693 (266)

Investigating the performance and emission characteristics of sunflower biodiesel blends with n-butyl and isopropyl alcohol additives

AIP Advances
This study investigates the potential of sunflower seed oil biodiesel as a renewable fuel source. The study focuses on the development of BD25 sunflower biodiesel blends and their impact on emissions and performance characteristics compared to diesel ...
Shunmugesh K., Anaz Khan Muhammed, Joby Joseph, Balram Yelamasetti, Harinadh Vemanaboina, Prabhu Paramasivam   +5 more
doaj   +1 more source

Graph Neural Network in Raman Spectroscopy to Leverage the Performance and Interpretability of the Classification

Chemistry–Methods, Volume 6, Issue 5, May 2026.
Graphic neural networks are constructed for Raman‐based biomedical applications after transferring Raman spectra into graph representations, i.e., nodes and edges. The classification is observed to provide better robustness against disturbing spectral variations such as device‐to‐device differences.
Shuxia Guo, Sandra Baaba Frempong, Markus Salbreiter, Annette Wagenhaus, Petra Rösch, Jürgen Popp, Thomas Bocklitz   +6 more
wiley   +1 more source

Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil. [PDF]

J Food Sci Technol, 2020
Aşkın B, Kaya Y.
europepmc   +1 more source

Nanobiocatalysts: Potential Applications in Biofuel Production and Biotransformation

Carbon Neutralization, Volume 5, Issue 3, May 2026.
The application of nanobiocatalysts in the field of biofuel production and the biotransformation of substrate were reviewed. Further, the possible research gaps in the field of biofuel and value‐added compound production and a possible way to enhance the application of nanobiocatalyst in future development are highlighted.
Preethi Muthu, Kalaiselvi Thiyagarajan, V. Pugalenthi, M. Gunasekaran, J. Rajesh Banu   +4 more
wiley   +1 more source

Sunflower seed oil containing ginseng stem-leaf saponins (E515-D) is a safe adjuvant for Newcastle disease vaccine. [PDF]

Poult Sci, 2020
Yuan L, Wang Y, Li Z, Ma X, Cui X, Chi X, Xu W, Hu S.   +7 more
europepmc   +1 more source

Market competitiveness of sunflower seed and oil products

IOP Conference Series: Earth and Environmental Science
Abstract Sunflower seed is one of the most widely traded products in the world, with total trade amounting to 20.36 million metric tons of total vegetable oil production in 2023. Sunflower seed is usually used as a material for cooking oil and food products, biofuel, cosmetics, and other derivates.
NA Nurrochmat, I Indrawati, U Adzkia, M Ekayani   +3 more
openaire   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

National Sunflower Survey [PDF]

, 2012
In 2013, UVM Extension participated in the National Sunflower Survey for the fourth consecutive year. The goal of survey is to monitor regional sunflower production as well as to contribute to the national database.
Darby, Heather, Harwood, Hannah
core   +2 more sources

Genetic control of plasticity of oil yield for combined abiotic stresses using a joint approach of crop modeling and genome-wide association

, 2017
Understanding the genetic basis of phenotypic plasticity is crucial for predicting and managing climate change effects on wild plants and crops.
André, Thierry, Blanchet, Nicolas, Boniface, Marie-Claude, Cadic, Eléna, Carrère, Sébastien, Casadebaig, Pierre, Coque, Marie, Gouzy, Jérôme, Langlade, Nicolas B., Laporte, Marion, Legrand, Ludovic, Mangin, Brigitte, Mayjonade, Baptiste, Muños, Stéphane, Piquemal, Joël, Pouilly, Nicolas, Vincourt, Patrick   +16 more
core   +4 more sources

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source