Results 31 to 40 of about 58,118 (214)

Characterization of Cupriavidus eutrophus В-10646 Culture Synthesizing Polyhydroxyalkanoates Grown on Sugars And Lipidic Substrates [PDF]

open access: yesЖурнал Сибирского федерального университета: Серия Биология, 2014
Growth, polyhydroxyalkanoates (PHAs) accumulation and total fatty acid composition of the lipids of Cupriavidus eutrophus B-10646 were studied, using various carbon sources (fructose, glucose, oleic acid, sunflower seed oil).
Natalia O. Zhila   +2 more
doaj  

Profiling and geographical distribution of seed oil content of sunflower in Ukraine

open access: yesOil Crop Science, 2023
The sunflower has the potential to be a highly competitive crop owing to its diversity market and the valuable oil it produces. Nevertheless, the amount of sunflower seed oil – a key factor for the crushing industry – is affected by genotype and ...
Vasyl Petrenko   +4 more
doaj   +1 more source

Breeding and seed production of oil crops in Serbia [PDF]

open access: yesSelekcija i Semenarstvo, 2018
The most frequent oil crops in Serbia today are sunflower and soybean, planted on over 200,000 ha each, followed by rapeseed, which increases significantly in surfaces.
Miklič Vladimir   +15 more
doaj  

Bilan énergétique et gaz à effet de serre : perspectives agricoles

open access: yesOléagineux, Corps gras, Lipides, 2006
According to an official french life cycle study, the energetic balance of biodiesel produced from oil seed crops is about 2.99 for oil seed rape and 3.16 for sunflower.
Reau Raymond
doaj   +1 more source

Effect of boron on sunflower (Helianthus annuus) productivity and grain composition under sulphate dominated saline conditions

open access: yesThe Indian Journal of Agricultural Sciences, 2020
The present study was carried out at CCS Haryana Agricultural University, Hisar, India in 2015– 16 to examine the response of Boron applications to sunflower (Helianthus annuus L.) under sulphate dominated salinity with four salinity (EC) levels ...
KULDEEP SINGH   +4 more
doaj   +1 more source

Cis-vaccenic acid: New maker to detect seed oil adulteration in avocado oil

open access: yesFood Chemistry Advances, 2022
Efforts to ensure avocado oil purity have been made and standards are currently being developed, however, challenges still exist with differentiating avocado oil from high oleic seed oils, such as sunflower and safflower oils. Cis-vaccenic acid or C18:1 (
Hilary S. Green, Selina C. Wang
doaj   +1 more source

Influence of sunflower stover and nutrient management on growth, yield and energetics of sunflower (Helianthus annuus) in a pigeonpea (Cajanus cajan)- sunflower cropping system

open access: yesThe Indian Journal of Agricultural Sciences, 2016
A fixed plot field experiment was carried out during kharif and spring seasons of 2008-09 and 2009-10 at New Delhi, to study the effect of sunflower stover and nutrient management on growth, yield and energy dynamics of sunflower in a pigeonpea [Cajanus
SUBHASH BABU   +3 more
doaj   +1 more source

Wax composition of sunflower seed oils

open access: yesJournal of the American Oil Chemists' Society, 2002
AbstractWaxes are natural components of sunflower oils, consisting mainly of esters of FA with fatty alcohols, that are partially removed in the winterization process during oil refining. The wax composition of sunflower seed as well as the influence of processing on the oil wax concentration was studied using capillary GLC.
Carelli Albarracin, Amalia Antonia   +3 more
openaire   +2 more sources

Local and landscape factors affect sunflower pollination in a Mediterranean agroecosystem. [PDF]

open access: yesPLoS ONE, 2018
In Europe, the surface devoted to sunflower cultivation has expanded by ∼ 26% from 2006 to 2016. Theoretically, this implies an increasing demand for pollinators, while at the same time, scientific reports claim that pollinator communities worldwide are ...
Agustín M Bartual   +3 more
doaj   +1 more source

On the Manchurian Sunflower Seed Oil

open access: yesNIPPON KAGAKU KAISHI, 1942
満洲國農安産向日葵種子油を粉粹し,エーテル抽出法にて油を製取し其の脂肪酸成分を檢索せり.油の性状は次の如くである.全種子油 外殻油 果實油比重D154 0.9272 - 0.9265屈折率n20D 1.4760 1.4785 1.4765鹸化價193.2 178.8 190.1沃素價(ウィイス)145.7 128.8 145.6不鹸化物(%) 1.46 - 1.25全種子油をアルコール性苛性加里にて鹸化し, 5N硫酸を用ひて分解し得たる脂肪酸をメチルエステルとなし減壓蒸溜法に分ち,その各々について檢索を行へり.固體酸としてはミリスチン酸,パルミチン酸,ステアリン酸の存在を認め,液體酸としてオレイン酸,リノール酸,リノレン酸の存在を認めり.
Sei-ichi UENO, Mamoru TSUJIMURA
openaire   +2 more sources

Home - About - Disclaimer - Privacy