Results 51 to 60 of about 58,693 (266)
Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Kualitas Minyak Bunga Matahari Komersial dan Minyak Hasil Ekstraksi Biji Bunga Matahari (Helianthus Annuus L.) [PDF]
, 2012 KUALITAS MINYAK BUNGA MATAHARI KOMERSIAL DAN MINYAK HASIL EKSTRAKSI BIJI BUNGA MATAHARI (Helianthus annuus L.) ABSTRAK Minyak komersial dan minyak hasil ekstrasi dari biji bunga matahari melalui uji kadar air, kadar asam lemak bebas, bilangan peroksida.
Katja, D. G. (Dewa)
core
FRACTIONATION OF OIL OF A NEW LINE OF SUNFLOWER SEEDS
Food Science and Technology, 2021 The main methods of obtaining fractionated oils and fats have been analysed. They involve three essentially different processes of fractionation of acylglycerols: dry fractionation, aqueous fractionation with a detergent, and solvent fractionation. Considerable attention has been paid to determining the conditions for fractionation of sunflower oil ...
O. Khareba +3 more
openaire +2 more sources
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Research Progress on Chlorogenic Acid Removal from Sunflower Seed Meal and Application of Sunflower Seed Meal Protein [PDF]
Shipin KexueSunflower seed meal, a by-product of sunflower seed oil production, is a high-quality protein source that is nutritious in terms of abundant protein, has reasonable amino acid composition and is hypoallergenic.
LI Zhenyuan, HUANG Xuegang, CUI Haofan, GU Fengying, MA Sarina, Karim GAFUROV, Ismail ISABAEV, Dilshoda SAFARAVA, GUO Qin, WANG Qiang
doaj +1 more source
Economics of sunflower production in Serbia [PDF]
Ratarstvo i Povrtarstvo, 2011 Sunflower seed is mostly processed into oil and meal. However, more than 80% of sunflower's value comes from oil, as the level of sunflower price and production are determined by the level of demand and the price of sunflower oil.
Knežević Marija, Popović Rade
doaj +1 more source
The twin-screw extrusion technology, an original and powerful solution for the biorefinery of sunflower whole plant [PDF]
, 2010 The objective of this study was to evaluate the feasibility of an aqueous process for the biorefinery of sunflower whole plant using a twin-screw extruder.
Evon, Philippe +3 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Zhongguo youzhi旨在为油茶籽油与高油酸葵花籽油在化妆品中的应用提供数据支撑，通过体外3D表皮模型EpiKutis构建体外急性损伤及类湿疹表皮模型，以低温压榨高油酸葵花籽油和油茶籽油处理模型，检测其组织活力、炎症因子释放量、组织形态结构和胸腺基质淋巴细胞生成素（TSLP）含量，评价高油酸葵花籽油和油茶籽油的抗炎、抗刺激、抗湿疹功效。结果表明：高油酸葵花籽油与油茶籽油对模型组织活力均无显著影响；油茶籽油能显著降低模型炎症因子释放量，而高油酸葵花籽油不能显著降低模型炎症因子释放量 ...
程恒光，方婷欢，蒋晴，李晓霞，蒋云杰，唐礼荣 CHENG Hengguang,FANG Tinghuan，JIANG Qing,LI Xiaoxia, JIANG Yunjie，TANG Lirong
doaj +1 more source
Genetic analysis of safflower domestication. [PDF]
, 2014 BackgroundSafflower (Carthamus tinctorius L.) is an oilseed crop in the Compositae (a.k.a. Asteraceae) that is valued for its oils rich in unsaturated fatty acids.
Bowers, John E +4 more
core +1 more source