Results 71 to 80 of about 58,693 (266)
EFFECT OF IRRIGATION INTERVALS AND INTERCROPPING PATTERNS ON YIELD AND ITS COMPONENTS OF SOYBEAN AND SUNFLOWER IN RECLAIMED LAND [PDF]
Arab Universities Journal of Agricultural Sciences, 2008 Two field experiments were conducted at Nubaria Agric. Res. Station during 2003 and 2004 seasons. The objective of this investigation aimed to study the effect of irrigation intervals (irrigation every 14 and 28 days) and six intercropping patterns: (1 ...
Nawar F.R.R.
doaj +1 more source
The effect of protein and lipid source in organic feed for organic trout on sensory quality [PDF]
, 2011 The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline +5 more
core
Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Training on Processing Sunflower Seed Oil (Helianthus annus L.) into Massage Oil
J.AbdimasMassage treatment is part of traditional health services which can provide a stimulating and relaxing effect, improve the blood and lymph circulation system and strengthen other body systems, intended to improve health and fitness.
Dewi Perwito Sari +15 more
doaj +1 more source
Sterol content in sunflower seeds (Helianthus annuus L.) as affected by genotypes and environmental conditions [PDF]
, 2010 Phytosterols play essential roles in many plant cell mechanisms. They are of industrial interest since, as part of the diet, they can reduce Low Density Lipoprotein cholesterol.
Alignan, Marion +6 more
core +3 more sources
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Czech Journal of Food Sciences, 2010 In human nutrition fats are physiologically important food constituents but also the components most liable to oxidative degradation. The oils included in the study were refined (sunflower, extra-sunflower, soybean, and rapeseed) as well as unrefined ...
Rajko Vidrih +2 more
doaj +1 more source
Sunflower Planting Date Trial [PDF]
, 2012 Sunflower is a relatively new crop for the Northeast, and producers are interested in growing this crop for both the oil and seed meal. These products can be used for fuel, feed and food. Sunflower can yield well here in Vermont, but pest pressures often
Cummings, Erica +4 more
core +1 more source
New Natural Injection-Moldable Composite Material from Sunflower Oil Cake [PDF]
, 2006 Through a twin-screw extrusion process the native structure of sunflower oil cake was completely transformed (globular protein denaturation/texturization and husk fiber defibration) into a simpler matrix-fiber structure, as could be seen on SEM ...
A. Rouilly +30 more
core +2 more sources
Storage of sunflower‐seeds: variation on the wax content of the oil
European Journal of Lipid Science and Technology, 2005 Storage conditions of oil seeds before industrial extraction might influence the quality of the crude oil. The objective of this work was to study the influence of sunflower seed storage conditions (temperature and time) on the quality of the resulting oil in terms of its wax content and composition.
Martini, Silvana, Anon, Maria Cristina
openaire +3 more sources