Results 211 to 220 of about 928,852 (302)

MXene‐Induced Selective Ion Separation in Capacitive Deionization: Bridging Fundamentals With Frontier Innovations

Electron, EarlyView.
This review presents an in‐depth analysis of employing the MXenes electrodes in advancing ion‐selective capacitive deionization technologies, by exploring various strategies to achieve the desired selectivity. It highlights the critical challenges that hinder scalability and practical implementation. The review showcases the future opportunities toward
Rahat Alam, Linda Zou, Louis C. P. M. de Smet, Constantinos V. Chrysikopoulos   +3 more
wiley   +1 more source

Thermal and physical characterization of briquettes produced from wood, charcoal fines, and plastic packaging waste

Environmental Progress &Sustainable Energy, EarlyView.
Abstract Briquettes represent a sustainable and viable approach for the reutilization of solid urban and industrial waste. Their incorporation into wood‐based briquettes aims to generate thermal energy through combustion, enabling application in industrial thermal systems already equipped with flue‐gas emission control.
José Inacio Tusque, Lucio Rosso‐Neto, Vinicius Bendo Cechinel, Lucas R. Alves, Eduardo Junca, Tiago Frizon, Matheus V. G. Zimmermann   +6 more
wiley   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Characterizing the long-term variation in grain quality of super hybrid rice under the interactive effects of nitrogen and climate. [PDF]

Front Plant Sci
Zhang X, Guo Z, Li J, Yang J, Liu T, Hu Q, Luo X, Xiao G, Shi W.   +8 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Determination of Aflatoxins and Selected Heavy Metals in Rice Varieties Cultivated in Fogera, Amhara Region, Ethiopia

Food Chemistry International, EarlyView.
ABSTRACT Rice (Oryza sativa L.) is a vital staple crop for nearly half the world's population. This study investigates the levels of aflatoxins (AFB1, AFB2, AFG1, and AFG2) and selected heavy metals (Cd, Pb, and Cr) and essential elements (Mn, Fe, Mg, Cu, and Zn) in rice varieties cultivated in Fogera, Amhara Region, Ethiopia.
Melese Tilahun, Bisratewongel Tegegne, Nibret Mekonen, Agegnehu Alemu   +3 more
wiley   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Nitrogen fertilization amplifies stem borer susceptibility in rice: genotype-dependent trade-offs between yield and resistance. [PDF]

Front Plant Sci
S TA, Elkelish A, Ukozehasi C, Al-Mokadem AZ.   +3 more
europepmc   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Integrating Abiotic Stress Adaptation and Disease Resistance in Climate-Resilient Crops: Pangenomics, Genomic Selection, and AI-Driven Breeding. [PDF]

Plants (Basel)
Hwang Y, Ryu G, Lee MS, So YS, Yu JK, Mun BG.   +5 more
europepmc   +1 more source