Results 221 to 230 of about 19,606 (289)

Transcriptional Regulation of Starch Biosynthesis in Sorghum Grain by a MIKC-Type MADS-Box Transcription Factor: An In Vitro Analysis. [PDF]

Plants (Basel)
Zhang J, Yan Z, Sun A, Gong X, Ma H, Huang M, Lin Y, Liu Z, Zheng L, Xiao Q.   +9 more
europepmc   +1 more source

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source

Balancing to stay green: Two key proteins determine leaf color and photosynthesis in rice. [PDF]

Plant Physiol
Sharma G.
europepmc   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Rice body synovitis in children: a retrospective study of 6 cases and a systematic literature review of the last two decades (2006-2026). [PDF]

Front Pediatr
Ren Q, Feng J, Cao X, Li J, Zheng T, Feng Y.   +5 more
europepmc   +1 more source

The Study on Super High Yield Breeding of Rice

Botanical Research, 2014
openaire   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Pangenomics for Agricultural Breeding: Construction Strategies, Evidence Integration, and Translational Constraints. [PDF]

Biology (Basel)
Shi J, Lu Y, Sheng Z, Liu H, Li K, Chong Y, Gao Z, Deng W, Wu D.   +8 more
europepmc   +1 more source

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source

Extent of residual loss and damage from cyclones at household level: Evidence from the east coast of India. [PDF]

Camb Prism Coast Futur
Das S.
europepmc   +1 more source