Results 151 to 160 of about 23,412 (269)

2025, Significant Natural Disasters and Global Carbon Capture, Utilization, and Storage—Annual Progress Report

Energy Science &Engineering, Volume 14, Issue 6, Page 3073-3097, June 2026.
This work provides a comprehensive annual review of 2025 progress in CCUS, integrating advances across scientific, technological, and policy dimensions. ABSTRACT This annual review summarizes the progress of carbon capture, utilization, and storage (CCUS) technologies in 2025.
Shangli Shi, Yun Hang Hu
wiley   +1 more source

Atividade antioxidante e perfil de ácidos graxos de extratos da torta de noz pecã (Carya illinoinensis) obtidos por extração supercrítica [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.A torta de noz pecã é um subproduto da extração do óleo de nozes e é normalmente utilizada como
Salvador, Ana Augusta
core  

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Computational Fluid Dynamics analysis of heat transfer problems in heated channels with water at supercritical pressure

, 2010
The present work, partly made during a three month stage at the University of Aberdeen (UK), is aimed to investigate the heat transfer problem in heated channels with water at supercritical pressure.
MUCCI, MARCO
core  

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi, K. G. Upul Kumarasinghe, Mauro Mocerino, Ranil Coorey   +3 more
wiley   +1 more source

CO 2‐Assisted Foaming of PLA–Cellulose Acetate Blends for Peat‐Free Horticultural Substrates

Polymer Engineering &Science, Volume 66, Issue 6, Page 4005-4018, June 2026.
Engineered porous substrate facilitating seed incorporation, water retention, and plant growth. ABSTRACT This study investigates carbon dioxide assisted (CO2) foaming of polylactic acid (PLA)–cellulose acetate (CA) blends to develop biodegradable substrates for horticultural applications.
Kaleum Meaney, Ke Gong, Yvonne Cortese, Yin Zhu, Lena Madden, Michael Gaffney, Declan Devine, Crevan O'Donnell, Yuanyuan Chen   +8 more
wiley   +1 more source

Recent Advances and Perspectives in Carbonization of Waste PET Plastics

Small Structures, Volume 7, Issue 6, June 2026.
This review systematically summarizes the state‐of‐the‐art research progress in preparing high‐performance carbon nanomaterials using waste PET as precursors, highlights its key characteristics as a carbon source, and carbonization strategies, key factors, and mechanisms, and discusses potential applications of waste PET‐derived carbon materials ...
Yu Zhang, Nannan Song, Lei Ge, Xuesen Zeng, Jiawei Ye, Rongjun Song, Jinfeng Dai, Pingan Song   +7 more
wiley   +1 more source

Supercritical carbon dioxide decellularization of porcine annulus fibrosus for regenerative medicine. [PDF]

J Orthop Surg Res
Wu LC, Hsieh YY, Chen CH, Hsu TS, Chiang CJ.   +4 more
europepmc   +1 more source