Results 181 to 190 of about 744,512 (295)

Data-driven prediction of lipophilic drug solubility in supercritical CO₂ using an adaptive ensemble learning architecture. [PDF]

Front Med (Lausanne)
Alqahtani AS, Pishnamazi M.
europepmc   +1 more source

The Olive Oil Mill as Circular Hub

European Journal of Lipid Science and Technology, Volume 128, Issue 9, September 2026.
Olive oil production generates large amounts of by‐products at every stage of the production process. The olive mill can be considered a circular hub, where such by‐products are valorized through a cascade approach that first recovers valuable compounds and then converts the remaining biomass into renewable energy.
Sofia Zantedeschi, Ilaria Grigoletto, Matilde Tura, Alessandra Bendini, Enrico Valli, Alessandro Paglianti, Federico Alberini, Giuseppina Montante, Fabrizio Cavani, Tommaso Tabanelli, Mirko Maraldi, Francesca Valenti, Irene Maggiore, Leonardo Setti, Sara El Yamani, Andrea Contin, Tullia Gallina Toschi   +16 more
wiley   +1 more source

Supercritical CO₂-Assisted Impregnation of Absorbable Surgical Sutures with Carvacrol and Benzydamine Hydrochloride: Comparative In Vitro Release Profiles and Drug Release Kinetics. [PDF]

Polymers (Basel)
Akpınar A, Öztürk M, Aybastıer Ö, Çelik H, Janka GK, Eren HA, Eren S.   +6 more
europepmc   +1 more source

Polyhydroxyalkanoate as Next Generation Bioplastics for Sustainability and Circular Energy Management

EcoMat, Volume 8, Issue 9, September 2026.
Circular system converting wastewater sludge (WWS) into PHA bioplastics via acidification and MMC biosynthesis. System highlights LCA framework, showing GWP trade‐offs against fossil plastics and costs of $3–5/kg PHA, ultimately achieving lower carbon footprints and resource recovery for a sustainable bioeconomy.
Anwar Ahmad, Adil Alshoaibi, Yasir Alhawti, Mohammed Saeed Alghamdi, Abdullah A. Almayeef, Mustafa H. Almadih, Nasser Alanazi, Abdullah S. Al Nasser, Omar Mansour Omar Fadhl, Abdulaziz Almuntashiri   +9 more
wiley   +1 more source

Research on the Migration and Placement Laws of Proppants in Fractures and Key Influencing Factors during Supercritical CO₂ Fracturing. [PDF]

ACS Omega
Chen Z, Xu H, Li J, Jiang H, Zhao K, Wang J.   +5 more
europepmc   +1 more source

Exploring the Potential of Fig Leaves (Ficus carica L.): A Review of Their Valorization as Valuable Bioresources

Food Frontiers, Volume 7, Issue 5, September 2026.
Fig leaves represent an underutilized source of bioactive compounds and promising functional ingredients. Emerging extraction technologies offer powerful tools to unlock their potential through sustainable and circular valorization, while addressing key safety and regulatory considerations.
Tamara Cilia Attard, Chiara Carini, Monica Locatelli, Vincenzo Disca, Marco Arlorio   +4 more
wiley   +1 more source

Determination of the Florfenicol drug solubility in supercritical CO₂ and thermodynamic modeling by PR EoS/vdW and density-based correlations. [PDF]

Sci Rep
Sodeifian G, Bagheri H, Golshani S, Malekpour Afshar K, Noubigh A, Rashidi-Nooshabadi M.   +5 more
europepmc   +1 more source

Optimisation of Microwave‐Assisted Extraction and Spray Drying for Chlorophyll Powder Production From Ceratophyllum submersum L.

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
An integrated microwave‐assisted extraction (MAE) and spray‐drying process was developed and optimized by response surface methodology (RSM) to produce a stable chlorophyll powder from the underutilized aquatic macrophyte Ceratophyllum submersum L. The resulting powder combined high pigment retention (67.81% chlorophyll; 63.74% recovery) with favorable
Hoang Thi Ngoc Nhon, Lam Nguyen Dan Khoa, Le Thi Hong Anh   +2 more
wiley   +1 more source

Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO₂-Defatted Burdock Seeds. [PDF]

Foods
Šavikin K, Živković J, Pljevljakušić D, Šimurina O, Filipčev B, Vujasinović V, Dimitrieska Stojkovikj E, Veličkovska SK.   +7 more
europepmc   +1 more source

Role of Non‐Thermal Processing Technologies in Modulating Protein Allergenicity in Legumes

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Non‐thermal processing technologies (NTTs) reduce legumes' allergenicity while preserving quality and nutrients retention (PEF, pulsed electric field; CP, cold plasma; HPP, high pressure processing; US, ultrasound; IR, infrared). ABSTRACT The global shift toward plant‐based diets has increased legume consumption due to health and environmental benefits.
Viateur Ngabonzima, Flora G. C. Ekezie, Alberta N. A. Aryee, John O. Onuh   +3 more
wiley   +1 more source