Results 201 to 210 of about 744,512 (295)

A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT This review covers key aspects of soybean (Glycine max), with a particular focus on its isoflavone content and biological properties. Soybeans maintain their position as both a nutraceutical and a pharmaceutical crop, with a broad range of dietary items used worldwide, including soy milk, fermented soy products, and various dietary supplements.
Sristy Suman, Joydeep Chatterjee, Gaurav Joshi, Raj Kumar, Muhammad Wahajuddin   +4 more
wiley   +1 more source

A Full-Process Experimental Evaluation of Water-Blocking Mitigation in Tight Sandstones by Supercritical CO₂ Shut-In Soaking Coupled with N₂ Displacement. [PDF]

ACS Omega
Wang S, Zhang Y, Shan X, Bian Y, Shen Y, Jiang N, Kong L, He W.   +7 more
europepmc   +1 more source

PLA Foaming Process and Its Research Progress

Macromolecular Materials and Engineering, Volume 311, Issue 9, September 2026.
Poly(lactic acid) (PLA) foaming is mapped from molecular structure and gas–polymer interactions to extrusion, autoclave, injection, and 3D‐printing routes. The review reveals how crystallization, rheology, pressure history, and flow govern cellular architecture, while highlighting intelligent control, sustainable blowing agents, and multimodal ...
Guiyin Xia, Xizhi Liao, Can Hu, Guangsheng Zeng   +3 more
wiley   +1 more source

Green and Scalable Manufacturing of Biodegradable Polymer Scaffolds: Solvent-Free Processing, Supercritical CO₂ and Melt Electrowriting. [PDF]

Polymers (Basel)
Arancı K, Kızılkurtlu AA.
europepmc   +1 more source

Sustainable Metal Recovery From E‐Waste: Exploring Greener Leachates in Hydrometallurgical Processes

MetalMat, Volume 3, Issue 3, September 2026.
Recycling of electronic waste to synthesize valuable metals using green leachate. ABSTRACT The accumulation of electronic waste (e‐waste) poses environmental hazards and leads to the loss of valuable metals such as gold, silver, copper, and rare earth elements.
Shassatha Paul Saikat, Nazim Uddin, Md. Kawsar, Samina Ahmed, Md. Sahadat Hossain   +4 more
wiley   +1 more source

Evidence for the Formation of Metabolons Surrounding the Pyruvate Node in the Supercritical CO₂‑Tolerant <i>Priestia megaterium</i> SR7. [PDF]

ACS Omega
Yu King Hing N, Chang YWK, Vethathirri RS, Wang Y, Thompson JR.   +4 more
europepmc   +1 more source

Leaf micromorphology and genetic diversity analysis of Iranian Hordeum species using ISSR and SCoT markers

Nordic Journal of Botany, Volume 2026, Issue 9, September 2026.
The genus Hordeum (Poaceae), of the tribe Triticeae, comprises approximately 32 species with substantial potential for barley improvement. Hordeum vulgare is an economically important cereal widely cultivated across diverse environments, from the Arctic to desert and humid regions.
Maryam Keshavarzi, Raheleh Tabaripour, Nasrin Farasat   +2 more
wiley   +1 more source

Multiscale Pore Structure and Fluid Occurrence Mechanisms in the Gulong Lacustrine Shale: Effect of Supercritical CO₂ Treatment and Temperature-Pressure Extraction. [PDF]

ACS Omega
Zhang S, Bai J, Wang Q, Hu Q, Liu W, Xu X, Yang S, Zhao C.   +7 more
europepmc   +1 more source

Molecular Mechanisms of Food Bioactive Constituents in the Management of Obesity and Hypertension: A Critical Review

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy, Emmanuel Anyachukwu Irondi, Abdulazeez Olamilekan Elemosho, Emmanuel Oladipo Ajani   +3 more
wiley   +1 more source

Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO₂ Extraction and Molecular Distillation Processes. [PDF]

Foods
Sasmaz HK, Kadiroglu P, Uzlasir T, Selli S, Ketenoglu O, Kelebek H.   +5 more
europepmc   +1 more source