Results 221 to 230 of about 744,512 (295)

Supercritical CO2 not just for coffee

Focus on Catalysts, 2002
openaire   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

Sustainable Valorization of Crickets: Optimized Low-Pressure Supercritical CO₂ Extraction and the Oil's Properties and Stability. [PDF]

Foods
Sadubsarn D, Muangrat R.
europepmc   +1 more source

Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini, Ilaria Benucci, Claudio Lombardelli, Marco Esti   +3 more
wiley   +1 more source

Regeneration of Spent Desiccants with Supercritical CO₂. [PDF]

Ind Eng Chem Res
Rojas Márquez AM, Vega Erramuspe IB, Via BK, Sastri B, Banerjee S.   +4 more
europepmc   +1 more source

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

Supercritical CO₂-Induced Quinone Confinement and Interfacial Polarization in Microporous Carbon Electrodes for Aqueous All-Organic Batteries. [PDF]

ACS Appl Mater Interfaces
Nakayasu Y, Sokabe S, Nagamura N, Ooka C, Yamada T, Kobayashi K, Watanabe M.   +6 more
europepmc   +1 more source

Conditions for supercritical CO2 washing

The report describes the supercritical washing technique, the conditions used and the characteristica of the wasing process as compared to conventional ...
openaire   +1 more source

Green Extraction Techniques for Recovering Polyphenols From Cocoa Bean Shells for Application in Food Processing: A Systematic Review

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Cocoa bean shells (CBSs), a by‐product of cocoa processing, are an underutilized source of bioactive polyphenols with strong potential for functional food applications. Although several studies and reviews have investigated polyphenol extraction techniques, gaps remain in consolidating findings, optimizing extraction conditions, and ...
Joy Chinenye Mba, Leda Atílio Pita, Helen Obioma Agu, Chioke Amaefuna Okolo, Carmen Sílvia Fávaro‐Trindade   +4 more
wiley   +1 more source

Hydrothermal Treatment to Enhance Supercritical CO₂ Polycaprolactone Foaming Processes for Tissue Engineering Scaffolds. [PDF]

Polymers (Basel)
García-Jarana B, Valor D, García-Casas I, Sánchez-Oneto J, Mantell C, Portela JR, Pereyra C.   +6 more
europepmc   +1 more source