Results 231 to 240 of about 744,512 (295)

Physicochemical Insights Into Structuring Olive Oil With Dry‐Fractionated Anhydrous Milk Fat

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Anhydrous milk fat (AMF) and its dry‐fractionated derivatives were evaluated as structurants for olive oil oleogels designed to reduce the overall saturated fat content compared to conventional solid fats. AMF was subjected to sequential dry fractionation at temperatures ranging from 5°C to 30°C to produce liquid and solid fractions differing ...
Konstantina Zampouni   +4 more
wiley   +1 more source

AI‐Driven Strategies for Automated Microalgae Production Systems: Enhancing Yield, Efficiency, and Commercial Viability

open access: yesGCB Bioenergy, Volume 18, Issue 9, September 2026.
Microalgal bioproduct production is constrained by high cultivation costs. Integrating automated photobioreactors, real‐time pH, light and temperature control, AI‐driven automation, and electronic data logging enables smart cultivation, reduces manual intervention, improves process efficiency, and supports cost‐effective, scalable microalgal bioproduct
Angela Paul Peter   +6 more
wiley   +1 more source

3D Printing of Porous Mullite From Sol–Gel Photocurable Powder‐Free Ink

open access: yesJournal of the American Ceramic Society, Volume 109, Issue 9, September 2026.
ABSTRACT Porous mullite (AlVI2(AlIV2+2xSi2−2x)O10−x, where x ranges between 0.17 and 0.57) structures were fabricated by integrating sol–gel chemistry with digital light processing (DLP), enabling complex geometries with coupled micro‐ and macroporosity.
May Yam Moshkovitz Douvdevany   +5 more
wiley   +1 more source

In Vitro Bioactivity of a Supercritical CO<sub>2</sub> Naringenin-Rich <i>Lippia graveolens</i> Extract on Diabetes-Related Metabolic Disturbances. [PDF]

open access: yesMolecules
Picos-Salas MA   +8 more
europepmc   +1 more source

Omega Fatty Acids in Hair Loss Disorders: A Scoping Review of Preclinical and Clinical Evidence

open access: yesJournal of Cosmetic Dermatology, Volume 25, Issue 9, September 2026.
ABSTRACT Background Omega fatty acids, including polyunsaturated omega‐3 and omega‐6 fatty acids (PUFAs) and monounsaturated omega‐9 fatty acids, regulate inflammation, cellular signaling, and tissue homeostasis, and may influence hair follicle biology and hair growth.
Nana‐Hawwa Abdul‐Rahman   +6 more
wiley   +1 more source

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