Results 161 to 170 of about 2,154,169 (359)

Recent advancements in citrus by‐product utilization for sustainable food production

open access: yesFood Biomacromolecules, EarlyView.
Abstract The upcycling of citrus by‐products shows significant potential to combat food waste and create sustainable products for food and nonfood applications. With an annual global production of approximately 124 million tons, citrus fruit processing generates nearly 50% waste, mainly comprising peels, seeds, and membranes. These by‐products are rich
David Evander Jebson Selvaprasad   +3 more
wiley   +1 more source

Shelf‐Life Enhancement of Sugarcane Juice With Herbal Extracts: Extracted Through Novel Microwave‐Assisted Drying Extraction Technique

open access: yesFood Safety and Health, EarlyView.
ABSTRACT Antioxidants in foods delay or prevent the oxidation of the food. Previously, synthetic antioxidants were commonly used in food formulations, but, due to safety concerns, interest in natural antioxidants has intensified. A novel microwave‐assisted drying extraction process was adopted to dry mint and coriander leaves.
Zarnab Asif   +3 more
wiley   +1 more source

Are physiological oscillations physiological?

open access: yesThe Journal of Physiology, EarlyView., 2023
Abstract figure legend Mechanisms and functions of physiological oscillations. Abstract Despite widespread and striking examples of physiological oscillations, their functional role is often unclear. Even glycolysis, the paradigm example of oscillatory biochemistry, has seen questions about its oscillatory function.
Lingyun (Ivy) Xiong, Alan Garfinkel
wiley   +1 more source

Valorization of an agroindustrial soybean residue by supercritical fluid extraction of phytochemical compounds

open access: yesJournal of Supercritical Fluids, 2019
M. V. Alvarez   +3 more
semanticscholar   +1 more source

Carbon Storage in Fold‐and‐Thrust Belts: An Overlooked Gigatonne Storage Opportunity

open access: yesGreenhouse Gases: Science and Technology, EarlyView.
ABSTRACT This study presents numerical investigations of the trapping characteristics of fold‐and‐thrust belt structures, defining three carbon capture and storage (CCS) play types that could be used to store commercial volumes (millions of tonnes) of CO2.
Lars W. Koehn   +4 more
wiley   +1 more source

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