Results 161 to 170 of about 113,995 (347)

A Review on Supercritical Fluidization

, 2018
Youjun Lu, Liping Wei, Jikai Huang
openalex   +2 more sources

Resistivity Change Mechanism in the Carbon Dioxide Sequestration Process

Energy Science &Engineering, EarlyView.
This study explores the variation law, influencing factors, and mechanisms of resistivity in the interaction between CO₂ and saltwater. This study used a hollow PEEK conductor to simulate core pores. With excellent thermal stability, mechanical strength, and electrical insulation, its homogeneous, nonporous nature eliminates interference from rock ...
Xinke Jin, Lihong Shi, Changquan Wang, Shijing Xu, Weijie Fu, Yunfei Lei   +5 more
wiley   +1 more source

Supercritical fluid molecular spray thin films and fine powders

, 2023
Richard D. Smith
openalex   +1 more source

Enhanced Hydrogenation of Cyclohexanone: A Multi‐Scale Investigation Into Noncatalytic and Catalytic Pathways Towards Sustainable Conversion

Energy Science &Engineering, EarlyView.
ABSTRACT The selective hydrogenation of oxygenated compounds is crucial for the conversion of biocrude into platform chemicals. However, the presence of stable oxygenated species, cyclohexanone, in biocrude limits possess a challenge for easy conversion process.
Ishaq Kariim, Ji‐Yeon Park, Hulda Swai, Thomas Kivevele, In‐Gu Lee   +4 more
wiley   +1 more source

Use of high-power ultrasound combined with supercritical fluids for microbial inactivation in dry-cured ham

, 2020
Rosa Isela Castillo‐Zamudio, I. Paniagua-Martínez, Carmen Ortuño, M.A. Garcı́a-Alvarado, Virginia Larrea, J. L. Benedito   +5 more
openalex   +2 more sources

Analysis of boswellic acids in dietary supplements containing Indian frankincense (Boswellia serrata) by Supercritical Fluid Chromatography

, 2021
Michael Zwerger, Markus Ganzera
openalex   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, EarlyView.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Stability investigation of thermally induced flow oscillations in cryogenic heat exchangers Final report [PDF]

Analytic model of thermal flow oscillations in heat exchangers for supercritical ...
Friedly, J. C., Kroeger, P. G., Manganaro, J. L.   +2 more
core   +1 more source

Synthesis and Characterization of Ni-Pt Alloy Thin Films Prepared by Supercritical Fluid Chemical Deposition Technique [PDF]

, 2021
Sudiyarmanto Sudiyarmanto, Eiichi Kondoh
openalex   +1 more source

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, EarlyView.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source