Results 171 to 180 of about 112,781 (355)

Supercritical fluid thermodynamics for coal processing. Quarterly progress report, October 1, 1989-December 31, 1989

, 1989
Carrie A. Eckert
openalex   +2 more sources

Emerging Techniques for the Recovery of Bioactive Compounds From Sweet Potato Leaves [Ipomoea batatas (L.) Lam] and Their Functional Health Benefits

Food Bioengineering, EarlyView.
Emerging green extraction techniques are revolutionizing the recovery of bioactive compounds from sweet potato (Ipomoea batatas [L.] Lam) leaves. These approaches enhance the yield and stability of key phytochemicals like caffeoylquinic acids, flavonoids, and polyphenols, which offer potent antioxidants, anti‐inflammatory, and metabolic health benefits.
M. H. A. Jahurul, S. Islam
wiley   +1 more source

Nontarget and Suspect Screening of Fluorinated Ionic Liquids and PFAS in European Wastewaters Using Supercritical Fluid Chromatography. [PDF]

Environ Sci Technol
Tisler S, Zweigle J, Gotil MK, Finckh S, Brack W, Braxmaier EM, Meyer C, Hollender J, Kosjek T, Schymanski EL, Larsson P, Kärrman A, Selin E, Elabbadi D, Elliss H, Kasprzyk-Hordern B, Boogaerts T, Covaci A, Oberacher H, Flores Quintana H, Lai FY, Ahrens L, Assoumani A, Béen F, Christensen JH.   +24 more
europepmc   +1 more source

Development and evaluation of supercritical fluid chromatography/mass spectrometry for polar and high-molecular-weight coal components: Technical progress report for the period October 1, 1985 - September 30, 1986

, 1987
Edward K. Chess, Henry T. Kalinoski, Bob W. Wright, Richard Smith   +3 more
openalex   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, EarlyView.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Supercritical fluid chromatography: Application of a new technique for analysis and materials characterization: Final report

, 1989
S. Dubiel
openalex   +2 more sources

Tea and Blood–Brain Barrier Homeostasis: Potential Mechanisms and Improvement Strategies

Food Frontiers, EarlyView.
Abstract The blood–brain barrier (BBB), a selective interface regulating cerebral substance exchange, plays a crucial role in maintaining cognitive function and metabolic balance. While tea consumption has been traditionally associated with health benefits, its specific effects on BBB integrity warrant systematic investigation. This review demonstrates
Rongbosen Yue, Haitao Wen, Lian He, Yan Liu, Zeng Liang, Liyong Luo   +5 more
wiley   +1 more source

Nano-engineering of sertraline liposomes using supercritical fluid and optimization of the involved parameters. [PDF]

Sci Rep
Mohammadi M, Karimi M, Raofie F.
europepmc   +1 more source

Shelf‐Life Enhancement of Sugarcane Juice With Herbal Extracts: Extracted Through Novel Microwave‐Assisted Drying Extraction Technique

Food Safety and Health, EarlyView.
ABSTRACT Antioxidants in foods delay or prevent the oxidation of the food. Previously, synthetic antioxidants were commonly used in food formulations, but, due to safety concerns, interest in natural antioxidants has intensified. A novel microwave‐assisted drying extraction process was adopted to dry mint and coriander leaves.
Zarnab Asif, Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Arslan Kareem   +3 more
wiley   +1 more source

Insights Into the Enantioseparation of Polyhalogenated 4,4'-Bipyridines With a Cellulose Tris(3,5-Dimethylphenylcarbamate)-Based Chiral Column by Using Supercritical Fluid Chromatography. [PDF]

Electrophoresis
Lipka E, Dallocchio R, Sechi B, Rukhaia M, Jibuti G, Chankvetadze B, Mamane V, Peluso P.   +7 more
europepmc   +1 more source