Results 121 to 130 of about 81,571 (345)
ABSTRACT The selective hydrogenation of oxygenated compounds is crucial for the conversion of biocrude into platform chemicals. However, the presence of stable oxygenated species, cyclohexanone, in biocrude limits possess a challenge for easy conversion process.
Ishaq Kariim +4 more
wiley +1 more source
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani +3 more
wiley +1 more source
Ultrasound‐Assisted Extraction (UAE) optimized using Box‐Behnken Design (BBD) effectively extracted bioactive compounds from Guntur Sannam Chilli, maximizing yields of capsaicin, dihydrocapsaicin, phenolics, and antioxidants under specific conditions.
Arige Nikhil Swaraj +2 more
wiley +1 more source
Exploring the Sequential-Selective Supercritical Fluid Extraction (S3FE) of Flavonoids and Esterified Triterpenoids from Calendula officinalis L. Flowers. [PDF]
Atwi-Ghaddar S +3 more
europepmc +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction. [PDF]
Dimić I +5 more
europepmc +1 more source
Extraction of Lignite Coal Fly Ash for Polynuclear Aromatic Hydrocarbons: Modified and Unmodified Supercritical Fluid Extraction, Enhanced-Fluidity Solvents, and Accelerated Solvent Extraction [PDF]
Donald V. Kenny, Susan V. Olesik
openalex +1 more source
ABSTRACT Antioxidants in foods delay or prevent the oxidation of the food. Previously, synthetic antioxidants were commonly used in food formulations, but, due to safety concerns, interest in natural antioxidants has intensified. A novel microwave‐assisted drying extraction process was adopted to dry mint and coriander leaves.
Zarnab Asif +3 more
wiley +1 more source
Exploring the Potential of Supercritical Fluid Extraction of Matricaria chamomilla White Ray Florets as a Source of Bioactive (Cosmetic) Ingredients. [PDF]
Pastare L +8 more
europepmc +1 more source

