Results 121 to 130 of about 81,571 (345)

Enhanced Hydrogenation of Cyclohexanone: A Multi‐Scale Investigation Into Noncatalytic and Catalytic Pathways Towards Sustainable Conversion

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT The selective hydrogenation of oxygenated compounds is crucial for the conversion of biocrude into platform chemicals. However, the presence of stable oxygenated species, cyclohexanone, in biocrude limits possess a challenge for easy conversion process.
Ishaq Kariim   +4 more
wiley   +1 more source

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

open access: yesFood Frontiers, EarlyView.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani   +3 more
wiley   +1 more source

Effect of ultrasound treatment on Guntur Sannam chilli (Capsicum annum var. longum): Capsaicinoids recovery and profiling, phytochemical screening, and structural characterization of residue

open access: yesFood Biomacromolecules, EarlyView.
Ultrasound‐Assisted Extraction (UAE) optimized using Box‐Behnken Design (BBD) effectively extracted bioactive compounds from Guntur Sannam Chilli, maximizing yields of capsaicin, dihydrocapsaicin, phenolics, and antioxidants under specific conditions.
Arige Nikhil Swaraj   +2 more
wiley   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav   +5 more
wiley   +1 more source

Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction. [PDF]

open access: yesFoods, 2022
Dimić I   +5 more
europepmc   +1 more source

Shelf‐Life Enhancement of Sugarcane Juice With Herbal Extracts: Extracted Through Novel Microwave‐Assisted Drying Extraction Technique

open access: yesFood Safety and Health, EarlyView.
ABSTRACT Antioxidants in foods delay or prevent the oxidation of the food. Previously, synthetic antioxidants were commonly used in food formulations, but, due to safety concerns, interest in natural antioxidants has intensified. A novel microwave‐assisted drying extraction process was adopted to dry mint and coriander leaves.
Zarnab Asif   +3 more
wiley   +1 more source

Exploring the Potential of Supercritical Fluid Extraction of Matricaria chamomilla White Ray Florets as a Source of Bioactive (Cosmetic) Ingredients. [PDF]

open access: yesAntioxidants (Basel), 2023
Pastare L   +8 more
europepmc   +1 more source

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