Results 101 to 110 of about 2,265,931 (285)

Supercritical Fluid Extraction from Mango (Mangifera indica L.) Leaves: Experiments and Modeling

Chemical Engineering Transactions, 2013
Recent studies reported that mango (Mangifera indica L.) leaves are an important source of phytochemicals, which have beneficial effects on human health.
W. Dos Santos, A. Silva E, O.P. Taranto
doaj   +1 more source

Supercritical Fluid Extraction of Vegetable Materials

Chemistry & Chemical Technology, 2016
The paper presents the base and conditions for the extraction of organic materials with solvents in the supercritical state with particular attention to use of CO2 as the extraction agent. The advantages and disadvantages of this process are described. The examples of extraction of organic materials using supercritical of CO2 are presented.
Kulazynski, Marek, Stolarski, Marek, Faltynowicz, Hanna, Narowska, Beata, Swiatek, Lukasz, Lukaszewicz, Marcin   +5 more
openaire   +2 more sources

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Regeneration of Modified Bentonite Loaded with Phenol Using Supercritical Fluids

Adsorption Science & Technology, 2004
The desorption of phenol from organically modified bentonite (ODTMA–bentonite) using supercritical fluids was studied. Parameters such as pressure, temperature, supercritical fluid flow rate and co-solvent (entrainer) concentration were investigated. The
Uğur Salgın, Nuray Yıldız, Ayla Çalımlı   +2 more
doaj   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

Supercritical-fluid extraction of oil-palm components

, 1995
Residue from the mechanical processing of palm oil was treated with supercritical-fluid extraction (SFE) to extract carotenes. This was done at different extraction conditions.
Johannsen, Monika, Brunner, Gerd, Nair, Narendran, Birtigh, Andreas   +3 more
core   +1 more source

Effectiveness of sustainable oil extraction techniques: A comprehensive review

Journal of Agriculture and Food Research
Essential oil is extracted from various sources including plants, oilseed, and cereals. Various alternate methods of oil extraction include soxhlet, cold press, expression, solvent extraction, hydro-distillation, subcritical extraction method, pulsed ...
Rushikesh Kailas Gaikwad, Imdadul Hoque Mondal, Kshirod Kumar Dash, Ayaz Mukarram shaikh, Kovács Béla   +4 more
doaj   +1 more source

Optimizing the process of supercritical extraction of lemon balm (Melissa Officinalis L.) [PDF]

, 2010
This work investigates the process of extraction of lemon balm (Melissa officinalis L.) by treatment with carbon dioxide at supercritical conditions. The process kinetics is studied at different operational conditions, and the influence of some important
Camy, Séverine, Condoret, Jean-Stéphane, Angelov, George, Penchev, Petko Ivanov   +3 more
core  

Optimization of Ultrasound‐Assisted Extraction of Seabuckthorn (Hippophae salicifolia) Seed Oil With the Use of Response Surface Methodology

Future Postharvest and Food, EarlyView.
Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das, Baikuntha Jyoti Gogoi, Ajitabh Bora, D. V. Kamboj, N. L. Raju   +4 more
wiley   +1 more source

Anti‐Inflammatory Effects of Punicic Acid and Its Molecular Mechanisms in RAW264.7 Cells and Zebrafish

Food Safety and Health, EarlyView.
Punicic acid (PA) was enriched and purified from PSO by molecular distillation with significant anti‐inflammatory activity to RAW264.7 cells, as well as to zebrafish. Anti‐inflammatory mechanism involved regulating NF‐κB and MAPK signaling pathways. ABSTRACT Punicic acid (PA) is the main fatty acid in pomegranate seeds, which shows multiple biological ...
Mengqi Zhang, Caiyun Feng, Mengyao Zhu, Xu Guo, Yingying Chen, Wenwen Hu, Fei Dong, Jinyue Sun, Chao Liu   +8 more
wiley   +1 more source