Results 121 to 130 of about 2,389,362 (289)

Coupled Assessment of Injection Pressure–Driven Risk, Trapping Evolution, and Cost Uncertainty in Geological CO2 Storage

Greenhouse Gases: Science and Technology, EarlyView.
ABSTRACT Scaling geological CO2 storage requires simultaneously controlling plume migration, pressure buildup, geomechanical integrity, and monitoring cost under deep subsurface uncertainty. Yet early‐stage assessments often treat these elements in isolation, obscuring the decision‐critical couplings between pressure‐defined regulatory exposure and ...
Mrityunjay Singh, Heba Atef, Ingo Sass
wiley   +1 more source

Integrated Supercritical Fluid Extraction and Pre-Formulation Process of Punica granatum L. Pericarp Polar Compounds. [PDF]

Molecules, 2023
Atwi-Ghaddar S, Destandau E, Lesellier E.   +2 more
europepmc   +1 more source

Supercritical Fluid Extraction

, 1984
In supercritical fluid extraction, many options are available for achieving and controlling the desired selectivity, which is extremely sensitive to variations in pressure, temperature, and choice of solvent.
Johnston, K. P., Flarsheim, W. M.
core  

Aerogel Fiber: A One‐Dimensional Programmable Porous Matter for Next Thermal Management Materials

Interdisciplinary Materials, EarlyView.
Aerogel fibers are redefined as one‐dimensional programmable porous matter, where thermal transport is governed by multiscale pathway engineering. By reconstructing and decoupling transport pathways from molecular to textile scales, these systems integrate insulation, radiative cooling, and adaptive thermal regulation.
Lizhi Ren, Zihui Liang, Xiangzhe Li, Huimin Wu, Sixing Xiong, Jin Qian, Kai Wang   +6 more
wiley   +1 more source

Atividade antioxidante e perfil de ácidos graxos de extratos da torta de noz pecã (Carya illinoinensis) obtidos por extração supercrítica [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.A torta de noz pecã é um subproduto da extração do óleo de nozes e é normalmente utilizada como
Salvador, Ana Augusta
core  

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior, Luiz Carlos Corrêa‐Filho, Dayvison Mendes Moreira, Renata Valeriano Tonon, Lourdes Maria Correa Cabral   +4 more
wiley   +1 more source

Synthesis of Microbial‐Derived Octadecanoids

Lipids, EarlyView.
C18‐carbon containing dietary polyunsaturated fatty acids (e.g., linoleic acid, α‐linolenic acid, and γ‐linolenic acid) are metabolized by bacteria in the gut into oxygenated lipid mediators termed octadecanoids. To study the biological function of these compounds, we report here the chemical synthesis of multiple octadecanoids.
Johanna Revol‐Cavalier, Katarína Bankóová, Olivier Salamin, Alessandro Quaranta, Juan Du, Mats Hamberg, Craig E. Wheelock   +6 more
wiley   +1 more source

Supercritical Fluid Extraction of Essential Oil and Sclareol from a Clary Sage Concrete. [PDF]

Molecules, 2023
Zanotti A, Baldino L, Scognamiglio M, Reverchon E.   +3 more
europepmc   +1 more source

Supercritical Fluid Extraction as a Successful Technique for Pesticides Estimation

, 1970
Recently Supercritical fluid extraction (SFE) has been focused as successful sample preparation step for pesticide multiresidue analysis due to its numerous advantages over classical solvent extractions (mainly rapidity, selectivity, low solvent volume ...
Tamanna Sultana, Mohammad Arifur Rahman, Samsuddin Faisal Mahmood   +2 more
core   +1 more source

Chemical Ionization Mass Spectrometry: Fundamental Principles, Diverse Applications, and the Latest Technological Frontiers

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt, Adriana Arigò, Giorgio Famiglini, Pierangela Palma, Achille Cappiello   +4 more
wiley   +1 more source