Results 191 to 200 of about 117,086 (384)

Emerging Techniques for the Recovery of Bioactive Compounds From Sweet Potato Leaves [Ipomoea batatas (L.) Lam] and Their Functional Health Benefits

Food Bioengineering, EarlyView.
Emerging green extraction techniques are revolutionizing the recovery of bioactive compounds from sweet potato (Ipomoea batatas [L.] Lam) leaves. These approaches enhance the yield and stability of key phytochemicals like caffeoylquinic acids, flavonoids, and polyphenols, which offer potent antioxidants, anti‐inflammatory, and metabolic health benefits.
M. H. A. Jahurul, S. Islam
wiley   +1 more source

Supercritical Fluid Extraction of Halogenated Monoterpenes from the Red Alga Plocamium cartilagineum [PDF]

, 2001
Donqhui Gao, Roy K. Okuda, Viorica Lopez‐Avila   +2 more
openalex   +1 more source

Utilization of Emulsion Inversion to Fabricate Tea (Camellia sinensis L.) Flower Extract Obtained by Supercritical Fluid Extraction-Loaded Nanoemulsions. [PDF]

ACS Omega, 2023
Yaowiwat N, Poomanee W, Leelapornpisid P, Chaiwut P.   +3 more
europepmc   +1 more source

Guidelines for the Extraction of Plant Polyphenols Using Microwave‐Assisted Techniques

Food Chemistry International, EarlyView.
ABSTRACT Microwave‐assisted extraction (MAE) has emerged as a promising and sustainable technology for the efficient recovery of plant polyphenols. The purpose of this guideline is to provide guidance on the extraction of polyphenols from plant samples by the MAE method.
Pengren Zou, Celia Costas, Susan Jyakhwo, Carla Cameselle, Paz Otero   +4 more
wiley   +1 more source

Supercritical fluid extraction of Z-sabinene hydrate-rich essential oils from Romanian Mentha hybrids [PDF]

, 2001
Eugenia Gh. Pop, Danielle Barth
openalex   +1 more source

Native lignin extraction from soft- and hardwood by green and benign sub/supercritical fluid extraction methodologies. [PDF]

RSC Adv, 2023
Nardella F, Prothmann J, Sandahl M, Spégel P, Ribechini E, Turner C.   +5 more
europepmc   +1 more source

Phytochemistry, pharmacological insights, and food science applications of natural bioactive compounds from Ocimum species with a focus on essential oils

Food Frontiers, EarlyView.
The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira, Ravendra Kumar, Luiz Renan Ramos da Silva, Suraj N. Mali, Srushti Tambe, Ulisses Alves Rosa, Leonardo Souza Costa, Lohren Glendha Nunes Lobato, Anderson de Santana Botelho, Himani Karakoti, Sonu Kumar Mahawer, Marcilene Paiva da Silva, Mozaniel Santana de Oliveira, Eloisa Helena de Andrade Aguiar   +13 more
wiley   +1 more source

Isolation of Lipid and 2-Alkylcyclobutanones from Irradiated Foods by Supercritical Fluid Extraction [PDF]

, 2001
Eileen Stewart, W. Colin McRoberts, John T. G. Hamilton, William D. Graham   +3 more
openalex   +1 more source

Modeling and Optimization of the Isolation of Blackcurrant and Black Cumin Seeds Oils Using Supercritical Fluid Extraction. [PDF]

Molecules, 2022
Mazurek B, Wójciak M, Kostrzewa D, Kondracka M.   +3 more
europepmc   +1 more source

The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Hawthorn: A Review

Food Frontiers, EarlyView.
This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang, Quanhong Gao, Kun Ran, Mingyue Jiao, Xiaodan Fu, Zhenlin Han, Chao Liu, Ningyang Li   +7 more
wiley   +1 more source