Results 211 to 220 of about 14,906 (298)

Supercritical Fluid Extraction of Bioactive Components from Apple Peels and Their Modulation of Complex I Activity in Isolated Mitochondria. [PDF]

Antioxidants (Basel)
Aresta A, De Vietro N, Cotugno P, Pierri CL, Trisolini L, Zambonin C.   +5 more
europepmc   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Recovery of ergosterol from Agaricus bisporus mushrooms via supercritical fluid extraction: A response surface methodology optimisation. [PDF]

Heliyon
Almeida CF, Manrique YA, Lopes JCB, Martins FG, Dias MM.   +4 more
europepmc   +1 more source

Comparison the Soxhlet and Supercritical Fluid Extraction of Nettle Root (Urtica dioica L.)

, 2015
Kornélia Kőszegi, Gyula Vatai, Erika Békássy-Molnár   +2 more
openalex   +2 more sources

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Enrichment of diterpenes in green coffee oil using supercritical fluid extraction – Characterization and comparison with green coffee oil from pressing

, 2014
Paola Maressa Aparecida de Oliveira, Rafael Henrique de Almeida, Naila Albertina de Oliveira, Stéphane Bostyn, Cintia B. Gonçalves, Alessandra Lopes de Oliveira   +5 more
openalex   +1 more source

Freeze‐Drying Chlorella vulgaris by Using Aquafaba, Deactivated Yeast, Inulin and Maltodextrin

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigates the freeze‐drying efficiency of Chlorella vulgaris cultivated in a photobioreactor, utilizing novel and traditional carrier agents including aquafaba, deactivated yeast, inulin, and maltodextrin. The findings highlight the comparative effects of these matrices on the structural integrity and physical properties of the microalgae
Faruk Tamtürk, Başak Gürbüz, Sevim Dalabasmaz, Yaşar Durmaz, Nevzat Konar, Ömer Said Toker, Atefeh Karimidastjerd   +6 more
wiley   +1 more source

Extraction of bioactive alkaloids from Melocactus zehntneri using supercritical fluid

, 2016
Gustavo Adolfo Valente Brandão, G. Rigo, Antoniane Arantes de Oliveira Roque, Antônio Carlos de Souza, Marina Scopel, Cláudio Augusto Oller do Nascimento, Tiana Tasca, Camila G. Pereira, Raquel Brandt Giordani   +8 more
openalex   +2 more sources

The Chemical Structures, Neuroprotective Effects, Structure–Activity Relationships, and Applications of Flavonoids, Phenolic Acids, Terpenoids, and Sterols in Dandelion: A Review

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review systematically summarizes the chemical structures and structure–activity relationships of key bioactive compounds in dandelion, including flavonoids, phenolic acids, terpenoids, and sterols. It highlights their neuroprotective mechanisms against neuroinflammation and oxidative stress, while outlining their promising dual applications in the
Hongye Li, Bingchan Qu, Jiasu Wu, Menghan Sun, Youlin Xue, Tiejing Li, Chang Tan, Shan Wang, Chong Ning, Chongting Guo   +9 more
wiley   +1 more source

Supercritical fluid extraction of evening primrose oil kinetic and mass transfer effects

, 1997
Jerry W. King, Maxime Provost, Fabio Favati   +2 more
openalex   +1 more source