Results 221 to 230 of about 2,265,931 (285)
Water Resources Research, Volume 62, Issue 9, September 2026.Abstract Although geothermal energy is a low‐carbon resource, some powerplants can coproduce and release CO2 ${\text{CO}}_{2}$, which is then subject to emissions monitoring and sometimes financial penalty. Accurate attribution of these emissions is difficult because exploitation of the reservoir alters hydrological flows that in turn modify surface ...
David Dempsey
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Morphological State Transitions and Sediment Transport Variability in Braided Rivers
Water Resources Research, Volume 62, Issue 9, September 2026.Abstract Sediment transport in braided rivers shows significant temporal variability, characterized by intense bursts of transport rates even under steady‐state conditions. These fluctuations are often viewed as the consequence of random variations in the local hydraulic conditions and sediment movement.
C. Gotelli, C. Ancey
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
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Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini +3 more
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Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
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Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT Cocoa bean shells (CBSs), a by‐product of cocoa processing, are an underutilized source of bioactive polyphenols with strong potential for functional food applications. Although several studies and reviews have investigated polyphenol extraction techniques, gaps remain in consolidating findings, optimizing extraction conditions, and ...
Joy Chinenye Mba +4 more
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GCB Bioenergy, Volume 18, Issue 9, September 2026.Microalgal bioproduct production is constrained by high cultivation costs. Integrating automated photobioreactors, real‐time pH, light and temperature control, AI‐driven automation, and electronic data logging enables smart cultivation, reduces manual intervention, improves process efficiency, and supports cost‐effective, scalable microalgal bioproduct
Angela Paul Peter +6 more
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Omega Fatty Acids in Hair Loss Disorders: A Scoping Review of Preclinical and Clinical Evidence
Journal of Cosmetic Dermatology, Volume 25, Issue 9, September 2026.ABSTRACT Background Omega fatty acids, including polyunsaturated omega‐3 and omega‐6 fatty acids (PUFAs) and monounsaturated omega‐9 fatty acids, regulate inflammation, cellular signaling, and tissue homeostasis, and may influence hair follicle biology and hair growth.
Nana‐Hawwa Abdul‐Rahman +6 more
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Numerical Identification of Stationary States and Their Stability in a Model of Quantum Droplets
Studies in Applied Mathematics, Volume 157, Issue 3, September 2026.ABSTRACT In this work, we are motivated by a recent variant of the nonlinear Schrödinger (NLS) equation describing cold, dilute atomic condensates with quantum fluctuation effects. Our goal is to develop robust numerical methods capable of uncovering diverse stationary solutions in such NLS models.
Sun Lee +2 more
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Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6789-6799, 30 August 2026.Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño +5 more
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