Results 121 to 130 of about 387,390 (249)
, 2015 In this study, the effect of ethanol addition to supercritical carbon dioxide (scCO 2) on the extraction of astaxanthin and ω-3 fatty acid (EPA + DHA, mainly) from redspotted shrimp waste (Farfantepenaeus paulensis) was investigated.
Saito E. +4 more
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Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
AN INTERIM THERMODYNAMIC PROPERTY FORMULATION FOR SUPERCRITICAL n-HEXANE
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2010 Accurate information on the thermodynamic properties of supercritical fluids is highly sought for the chemical technology, especially, supercritical extraction technology.
Azzedine Abbaci +3 more
doaj
Short-term interactions between Longmaxi shale and carbon dioxide-based fracturing fluids
HeliyonThe shale is a dense quarried rock material containing abundant shale oil/gas. Extracting shale gas usually requires fracturing the rock formation to speed up gas desorption and migration.
Guojun Liu +4 more
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Optimizing the process of supercritical extraction of lemon balm (Melissa Officinalis L.) [PDF]
, 2010 This work investigates the process of extraction of lemon balm (Melissa officinalis L.) by treatment with carbon dioxide at supercritical conditions. The process kinetics is studied at different operational conditions, and the influence of some important
Camy, Séverine +3 more
core
Food Biomacromolecules, EarlyView.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Effect of ionic crosslinking on morphology and thermostability of biomimetic supercritical fluids-decellularized dermal-based composite bioscaffolds for bioprinting applications. [PDF]
Int J Bioprint, 2023 Yang RM, Xu J, Huang CC.
europepmc +1 more source
, 2015 Supercritical carbon dioxide extraction (SFE) was performed to recover bioactive components from blackberry (Rubus sp.) industrial residues. Ultrasound was applied during the extractions in order to enhance rate and yield.
Barbero G.F. +4 more
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Food Biomacromolecules, EarlyView.Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley +1 more source
Supercritical Technology In Brazil: System Investigated (1994-2003)
, 2015 In this work, a review of the Brazilian scientific production in the past 10 years in the field of supercritical fluid is presented. The historical facts associated with the previous edition of the Brazilian Meeting on Supercritical Fluids are discussed.
Rosa P.T.V., Meireles M.A.A.
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