Results 181 to 190 of about 5,915 (251)

Supercritical‐flow structures in a Cretaceous submarine channel–lobe transition zone, Point Loma Formation, California

The Depositional Record, Volume 12, Issue 3, June 2026.
We document meter‐scale antidune and cyclic‐step deposits in channel–lobe transition zone (CLTZ) deposits of the Upper Cretaceous Point Loma Formation in San Diego, California. These results provide new insights into sediment transport dynamics in CLTZ environments, which are critical for understanding reservoir connectivity and heterogeneity in ...
Luthfi Saifudin, Zane Jobe, Arnoud Slootman, Mary Carr, Piret Plink‐Björklund   +4 more
wiley   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Sulfur-enriched sub-arc fluids drive deep sulfur cycling in subduction zones. [PDF]

Nat Commun
Tan DB, Xiao Y, Li Y, Liu H, Jin D, Wang YY, Li X, Guo H, Guo ZL, Garrido CJ, Kusky T.   +10 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Supercritical Fluid Extraction to Valorise Fruit and Vegetable by-Products. [PDF]

Foods
De Feo M, Conte A, Del Nobile MA.
europepmc   +1 more source

Freeze‐Drying Chlorella vulgaris by Using Aquafaba, Deactivated Yeast, Inulin and Maltodextrin

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigates the freeze‐drying efficiency of Chlorella vulgaris cultivated in a photobioreactor, utilizing novel and traditional carrier agents including aquafaba, deactivated yeast, inulin, and maltodextrin. The findings highlight the comparative effects of these matrices on the structural integrity and physical properties of the microalgae
Faruk Tamtürk, Başak Gürbüz, Sevim Dalabasmaz, Yaşar Durmaz, Nevzat Konar, Ömer Said Toker, Atefeh Karimidastjerd   +6 more
wiley   +1 more source

Complex Network and QTAIM Analyses Reveal the Dominance of Structural over Electronic Modulation in Supercritical Water under Ion-Free and Ionic Conditions. [PDF]

ACS Omega
Nogueira AG, Sousa da Mata A, Ramalho TC.   +2 more
europepmc   +1 more source

Revisiting the Classification of Physisorption Isotherms with Classical Density Functional Theory. [PDF]

J Phys Chem B
Bernet T, Canu C, Jackson G.
europepmc   +1 more source

Variation of Fluid Properties for Carbon Dioxide and Methane under High Temperature (16 ∼ 200 °C) and High Pressure (5 ∼ 100 MPa). [PDF]

ACS Omega
Jiang P, Liao J, Wang X, Pan L, Guo C.
europepmc   +1 more source