Results 211 to 220 of about 387,390 (249)
Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy +3 more
wiley +1 more source
Exploding Bridgewire (EBW) Detonators: An Example of Synergistic Multiphysics
Propellants, Explosives, Pyrotechnics, Volume 51, Issue 9, Page 1538-1545, September 2026.ABSTRACT Exploding bridgewire (EBW) detonators are highly temporally reproducible explosive devices that require the rapid discharge of a high‐voltage capacitance to operate and so are immune to most of the accidental hazards associated with traditional electric detonators.
P. J. Rae +3 more
wiley +1 more source
A unified machine-learning framework for ab initio multiscale modeling of liquids. [PDF]
Proc Natl Acad Sci U S ABui AT, Cox SJ.
europepmc +1 more source
Sustainable Development, Volume 34, Issue 5, Page 7491-7508, September 2026.ABSTRACT The drivers of firms' participation in fragile markets have become increasingly complex. Under such conditions, the conventional explanation focusing on incentives within the OLI framework—ownership, location, and internalization advantages—proves insufficient.
Yu Ri Kim, Seo Yun Choi, Taewoo Roh
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Quinoa, amaranth, tarwi, and cañihua are sustainable protein sources with strong nutritional and techno‐functional potential. Deeper knowledge in processing‐structure–function relationships is crucial for predictive design and large‐scale application in food systems.
Marcela Jarpa‐Parra +1 more
wiley +1 more source
Active Membranes Production by Supercritical Phase Inversion to Reduce Oxidation of Food Products
, 2016 Ernesto Reverchon +2 more
core
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil +5 more
wiley +1 more source
Navigating Classical and Nonclassical Realms of Nucleation and Crystallization
Small, Volume 22, Issue 50, 7 September 2026.Classical nucleation and growth theories have long been foundational, yet recent nonclassical concepts have challenged and refined our understanding of solid‐state genesis. This paradigm shift introduced new, often ambiguous vocabulary. Here, we clarify key concepts, correct common misconceptions, and provide a terminological field guide across systems,
Stephan E. Wolf, Peter G. Vekilov
wiley +1 more source
Safety Science and Technology, Volume 1, Issue 3, September 2026.ABSTRACT Advanced biofuels derived from nonfood biomass are increasingly recognized as strategic components of low‐carbon energy systems, particularly for sectors where direct electrification remains difficult. Second‐generation biofuels from lignocellulosic residues and third‐generation biofuels from algal and aquatic biomass offer complementary ...
Majid Saidi, Amirreza Ahmadbozorgi
wiley +1 more source
Observed Bottom Intensified Diurnal Currents on the Upper Continental Slope North of Svalbard
Journal of Geophysical Research: Oceans, Volume 131, Issue 9, September 2026.Abstract In the Arctic Ocean, dissipation is generally weak except for some hot spots on the continental slope or along the edge of the Yermak Plateau where observations suggest that tidal currents are the main source of dissipation. In this study, we analyze observations collected between September 2017 and November 2019 from a mooring deployed on the
Christophe Herbaut +10 more
wiley +1 more source