Results 111 to 120 of about 2,715,462 (245)

Asymmetric Catalytic Synthesis of Organic Compounds using Metal Complexes in Supercritical Fluids

, 2006
The applications of metal-based catalysts for the asymmetric synthesis of organic compounds in supercritical fluids are reviewed. Much of the work discussed concerns hydrogenation and hydroformylation of alkenes, but dihydoxylation and cyclopropanation ...
David J. Cole‐Hamilton, Cole-Hamilton, David J.   +1 more
core   +1 more source

Chemical and conformational changes in proteins through clean label strategies for enhanced functionality: Recent advances

Food Biomacromolecules, EarlyView.
Abstract Process‐based functionalization of food materials has gained immense interest as they contribute to the development of clean label ingredients that can offer similar functional properties as food additives of synthetic origin. Chemical and conformational changes in proteins can induce diverse and targeted functionalities that can be useful as ...
Bindvi Arora, Upasana Yadav, Lekshmi SG, Alka Joshi, Pallavi Singh, Anamika Thakur, Shruti Sethi, Dinesh Kumar   +7 more
wiley   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

Anti‐Inflammatory Effects of Punicic Acid and Its Molecular Mechanisms in RAW264.7 Cells and Zebrafish

Food Safety and Health, EarlyView.
Punicic acid (PA) was enriched and purified from PSO by molecular distillation with significant anti‐inflammatory activity to RAW264.7 cells, as well as to zebrafish. Anti‐inflammatory mechanism involved regulating NF‐κB and MAPK signaling pathways. ABSTRACT Punicic acid (PA) is the main fatty acid in pomegranate seeds, which shows multiple biological ...
Mengqi Zhang, Caiyun Feng, Mengyao Zhu, Xu Guo, Yingying Chen, Wenwen Hu, Fei Dong, Jinyue Sun, Chao Liu   +8 more
wiley   +1 more source

Study on the Synthesis of Nano Zinc Oxide Particles under Supercritical Hydrothermal Conditions

Nanomaterials
The supercritical hydrothermal synthesis of nanomaterials has gained significant attention due to its straightforward operation and the excellent performance of the resulting products. In this study, the supercritical hydrothermal method was used with Zn(
Panpan Sun, Zhaobin Lv, Chuanjiang Sun
doaj   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Supercritical fluid extraction of veterinary drug residues from meat [PDF]

, 1999
End of project ReportExtraction is a key step in the analysis of food samples for residues of veterinary drugs. Over the last ten years there has been increasing interest in alternatives to the use of organic solvents for sample extraction.
O'Keeffe, Mandy J., O'Keeffe, Michael
core   +1 more source

Methods of synthesis of nanoparticles and their dimensionsensitive physical parameters

Тонкие химические технологии, 2010
The varieties of the methods of nanoparicles synthesis are discussed in this review. Wet and dry chemistry processes, pulse sonoelectrochemistry, methods with use of supercritical CO2, and far from equilibrium systems of two liquids are considered and ...
L. I. Boguslavsky
doaj  

Coupled Assessment of Injection Pressure–Driven Risk, Trapping Evolution, and Cost Uncertainty in Geological CO2 Storage

Greenhouse Gases: Science and Technology, EarlyView.
ABSTRACT Scaling geological CO2 storage requires simultaneously controlling plume migration, pressure buildup, geomechanical integrity, and monitoring cost under deep subsurface uncertainty. Yet early‐stage assessments often treat these elements in isolation, obscuring the decision‐critical couplings between pressure‐defined regulatory exposure and ...
Mrityunjay Singh, Heba Atef, Ingo Sass
wiley   +1 more source