Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil. [PDF]
Food Sci Biotechnol, 2017 Idrus NFM +6 more
europepmc +1 more source
Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell (Atrina pectinate). [PDF]
Food Sci Nutr, 2018 Mohibbullah M +12 more
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Combination of Superheated Steam with Laccase Pretreatment Together with Size Reduction to Enhance Enzymatic Hydrolysis of Oil Palm Biomass. [PDF]
Molecules, 2018 Ahmad Rizal NFA +5 more
europepmc +1 more source
Low pressure superheated steam drying of onion slices: kinetics and quality comparison with vacuum and hot air drying in an advanced drying unit. [PDF]
J Food Sci Technol, 2018 Sehrawat R, Nema PK.
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EXPERIMENTS WITH SUPERHEATED STEAM
Journal of the American Society for Naval Engineers, 1906 openaire +2 more sources
In vitro cytotoxicity of superheated steam hydrolyzed oligo((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) and characteristics of its blend with poly(L-lactic acid) for biomaterial applications. [PDF]
PLoS One, 2018 Rajaratanam DD +4 more
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Modification of oil palm mesocarp fiber characteristics using superheated steam treatment. [PDF]
Molecules, 2013 Nordin NI +8 more
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Green Extraction of <i>Citrus sinensis</i> (L.) Osbeck Peel Essential Oil and Its Impact on Antioxidant and Antimicrobial Activity: Supported by Molecular Docking and DFT Analysis. [PDF]
Food Sci NutrNadeem N +7 more
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Characterizing and Exploring the Formation Mechanism of Salt Deposition by Reusing Advanced-softened, Silica-rich, Oilfield-produced Water (ASOW) in Superheated Steam Pipeline. [PDF]
Sci Rep, 2015 Dong B, Xu Y, Lin S, Dai X.
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