Results 21 to 30 of about 4,240 (215)

Coordinative Two-Stage Superheated Steam Temperature Linkage Control Based on Multivariable Generalized Predictive Control Algorithm

open access: yesZhongguo dianli, 2020
In addition to their own characteristics such as long duration of time delay and large inertia, the controlled objects of superheated steam temperature in large thermal power generating units are affected by a considerable number of factors and model ...
Sheng TONG, Le LIU, Pengfei WANG
doaj   +1 more source

Computational modeling of spatial variation in moisture content and temperature distribution in corn at different superheated steam temperatures

open access: yesCogent Engineering, 2023
The Superheated steam has been shown to be more effective than hot air for drying corn. Modeling studies have been carried out in fluidized bed dryers to determine the moisture and heat transfer characteristics of corn, but there are no modeling studies ...
Mercy Jepchirchir Kimwa   +2 more
doaj   +1 more source

Green Extraction of <i>Citrus sinensis</i> (L.) Osbeck Peel Essential Oil and Its Impact on Antioxidant and Antimicrobial Activity: Supported by Molecular Docking and DFT Analysis. [PDF]

open access: yesFood Sci Nutr
Superheated steam extraction of Citrus sinensis peel essential oil produced the highest yield and enhanced antioxidant and antimicrobial activities compared with conventional methods. GC–MS identified d‐limonene as the major compound, while molecular docking and DFT analyses confirmed strong bioactive interactions and highlighted β‐terpinyl acetate as ...
Nadeem N   +7 more
europepmc   +2 more sources

Reduction of the Heterocyclic Amines in Grilled Beef Patties through the Combination of Thermal Food Processing Techniques without Destroying the Grilling Quality Characteristics

open access: yesFoods, 2021
In order to reduce the formation of heterocyclic amines in grilled beef patties without destroying their unique quality characteristics, the effects of different thermal processes, including charcoal grilling, infrared grilling, superheated steam ...
Wei Wang   +4 more
doaj   +1 more source

Issues related to waste sewage sludge drying under superheated steam [PDF]

open access: yes, 2015
Sewage sludge was dried in a rotary drum dryer under superheated steam. Particle size and moisture content were shown to have significant influences on sticking and agglomeration of the materials.
Hamawand, I.   +7 more
core   +1 more source

Integration of Safety Aspects in Modeling of Superheated Steam Flash Drying of Tobacco

open access: yesEnergies, 2021
Knowledge of the drying properties of tobacco in high temperatures above 100 °C and its dust are crucial in the design of dryers, both in the optimization of the superheated-steam-drying process and in the correct selection of innovative explosion ...
Robert Adamski   +4 more
doaj   +1 more source

Superheated Steam [PDF]

open access: yesScientific American, 1904
n ...
openaire   +3 more sources

Low-Emission Waste-to-Energy Method of Liquid Fuel Combustion with a Mixture of Superheated Steam and Carbon Dioxide

open access: yesEnergies, 2023
Waste-to-energy approaches, aimed at using cheap energy carriers (oil production and refining waste, etc.), require the creation of new technologies with high energy efficiency and low emissions.
Ivan Sadkin   +4 more
doaj   +1 more source

Steady-State Operation Characteristics of 100 MW Class Steam Turbine System

open access: yes南方能源建设, 2022
[Introduction] To effectively improve the cycle efficiency, the Integrated Gasification Combined Cycle (IGCC) power generation system has received extensive attention due to its advantages of high thermal efficiency, low pollution, and flexible operation.
Lin JIANG   +6 more
doaj   +1 more source

Comparative Study on the Effects of Boiling, Steaming, Grilling, Microwaving and Superheated Steaming on Quality Characteristics of Marinated Chicken Steak

open access: yesFood Science of Animal Resources, 2016
The effects of five different cooking methods (boiling, steaming, grilling, microwaving, and superheated steaming) on proximate composition, pH, color, cooking loss, textural properties, and sensory characteristics of chicken steak were studied. Moisture
Yun-Sang Choi   +8 more
doaj   +1 more source

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