Results 21 to 30 of about 396 (68)
CHANGES IN OIL SHALE CHARACTERISTICS DURING SIMULATED IN-SITU PYROLYSIS IN SUPERHEATED STEAM; pp. 230–241 [PDF]
Internal pores and fractures inside oil shale undergo complex changes during pyrolysis in superheated steam. After a simulated in-situ pyroÂlysis in superheated steam, the pore characteristics of 30 oil shale samples from different zones between the ...
LEI WANG +4 more
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The Superheated steam has been shown to be more effective than hot air for drying corn. Modeling studies have been carried out in fluidized bed dryers to determine the moisture and heat transfer characteristics of corn, but there are no modeling studies ...
Mercy Jepchirchir Kimwa +2 more
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In order to reduce the formation of heterocyclic amines in grilled beef patties without destroying their unique quality characteristics, the effects of different thermal processes, including charcoal grilling, infrared grilling, superheated steam ...
Wei Wang +4 more
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Waste-to-energy approaches, aimed at using cheap energy carriers (oil production and refining waste, etc.), require the creation of new technologies with high energy efficiency and low emissions.
Ivan Sadkin +4 more
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Integration of Safety Aspects in Modeling of Superheated Steam Flash Drying of Tobacco
Knowledge of the drying properties of tobacco in high temperatures above 100 °C and its dust are crucial in the design of dryers, both in the optimization of the superheated-steam-drying process and in the correct selection of innovative explosion ...
Robert Adamski +4 more
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As the sensory qualities of meat processed using methods such as superheated steam, marination, and hot smoking have not been examined, this study analyzed the sensory quality of chicken meats (leg, breast) and its chemical correlation by determining ...
Woo-Hee Cho, Jae-Suk Choi
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Steady-State Operation Characteristics of 100 MW Class Steam Turbine System
[Introduction] To effectively improve the cycle efficiency, the Integrated Gasification Combined Cycle (IGCC) power generation system has received extensive attention due to its advantages of high thermal efficiency, low pollution, and flexible operation.
Lin JIANG +6 more
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The effects of five different cooking methods (boiling, steaming, grilling, microwaving, and superheated steaming) on proximate composition, pH, color, cooking loss, textural properties, and sensory characteristics of chicken steak were studied. Moisture
Yun-Sang Choi +8 more
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Effect of physical heating on productivity of cyclic superheated steam stimulation wells
Previous works have focused on the single factor analysis of the effects of chemical reactions of superheated steam with oil and rock minerals on the oil well productivity.
Fengrui Sun +3 more
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Industrial processes require thermal energy in form of saturated steam. Cogeneration system in a process industry uses an industrial boiler to produce superheated steam, which is subsequently expanded in a condensing-extraction steam turbine.
Somchart Chantasiriwan
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