Results 131 to 140 of about 4,240 (215)

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A₂ inhibitory activity and polyphenol composition of cocoa beans. [PDF]

J Sci Food Agric
Navare S, Lam BH, Kwasniewski MT, Anantheswaran R, Lambert JD.   +4 more
europepmc   +1 more source

Effects of Heating Media on Microstructure and Chemical Composition of Heat-treated Pometia pinnata

BioResources
Changes of microstructure, crystallization, chemical composition, and equilibrium moisture content (EMC) of heat-treated wood (HTW) were investigated to explore the effects of heating media (saturated steam, superheated steam, air) and heat treatment (HT)
Caishan Ling, Chenyang Cai, Xianqing Xiong, Yunfang Shen   +3 more
doaj  

Combination of GC-IMS and Nano-LC/HRMS Reveals the Mechanism of Superheated Steam Glycosylation Modification in Improving Oyster Peptide Flavor. [PDF]

Foods
Wang LH, Zhang JW, Tu ZC, Sha XM, Huang YY, Hu ZZ.   +5 more
europepmc   +1 more source

Application of continuous type pilot-scale superheated steam roasting system for production of ready-to-eat (RTE) chicken. [PDF]

Food Sci Biotechnol
Kim CY, Kim YW, Park SH.
europepmc   +1 more source

Development of Rice Cake Fortified With Acorn Flour and Inulin Using Superheated Steam Technology: Analysis of Physicochemical, Structural, and Baking Properties. [PDF]

Food Sci Nutr
Mokhtari Z, Ziaiifar AM, Alami M, Kashaninejad M, Aghajanzadeh S, Dezyani A, Arjeh E.   +6 more
europepmc   +1 more source

Temperature sensitivity and transition kinetics of uniform corrosion of zirconium alloys in superheated steam. [PDF]

Heliyon
Liao J, Cheng Z, Zhang W, Tang Y, Yang Z, Wu J, Qiu S.   +6 more
europepmc   +1 more source

Mucuna beans administered through hydrogen-infused superheated steam in advanced Parkinson's disease. [PDF]

Clin Park Relat Disord
Neshige R, Neshige S.
europepmc   +1 more source

Superheated Steam

Nippon Shokuhin Kagaku Kogaku Kaishi, 2008
openaire   +2 more sources

Delayed Effect of Superheated Steam Treatment on Starch Retrogradation of Rice Cake After Storage by Modifying Starch Chain-Length Distribution in Rice Flour. [PDF]

Molecules
Cao R, Zhang Z, Wang X, Xia C, Cheng Y, Wang Z, Qiu J.   +6 more
europepmc   +1 more source

Reducing the undesirable odor of barley by cooking with superheated steam. [PDF]

J Food Sci Technol, 2019
Takemitsu H, Amako M, Sako Y, Kita K, Ozeki T, Inui H, Kitamura S.   +6 more
europepmc   +1 more source