Results 141 to 150 of about 4,240 (215)

Comparative Study of Essential Oils Extracted From <i>Foeniculum vulgare</i> Miller Seeds Using Hydrodistillation, Steam Distillation, and Superheated Steam Distillation. [PDF]

Food Sci Nutr
Raza MH, Ayub MA, Zubair M, Hussain A, Saleem S, Azam MT, Hussain M, Memon AG, Abdelgawad MA, Ghoneim MM, El-Ghorab AH, Mostafa EM, Al Jbawi E.   +12 more
europepmc   +1 more source

Reduction of Deoxynivalenol in Wheat with Superheated Steam and Its Effects on Wheat Quality. [PDF]

Toxins (Basel), 2019
Liu Y, Li M, Bian K, Guan E, Liu Y, Lu Y.   +5 more
europepmc   +1 more source

Optimizing the extraction of essential oil yield from Pistacia lentiscus oleo-gum resin by superheated steam extraction using response surface methodology. [PDF]

Sci Rep
Ayub MA, Iram I, Waseem R, Ayub I, Hussain A, Abid MA, Iqbal SZ.   +6 more
europepmc   +1 more source

Generation of hydrogen sulfide during the thermal enhanced oil recovery process under superheated steam conditions. [PDF]

RSC Adv, 2019
Ma Q, Yang Z, Zhang L, Lin R, Wang X.
europepmc   +1 more source

A Comprehensive Study on the Influence of Superheated Steam Treatment on Lipolytic Enzymes, Physicochemical Characteristics, and Volatile Composition of Lightly Milled Rice. [PDF]

Foods
Zhou C, Li B, Yang W, Liu T, Yu H, Liu S, Yang Z.   +6 more
europepmc   +1 more source

Effect of Superheated Steam Treatment on the Mechanical Properties and Dimensional Stability of PALF/PLA Biocomposite. [PDF]

Polymers (Basel), 2019
Challabi AJH, Chieng BW, Ibrahim NA, Ariffin H, Zainuddin N.   +4 more
europepmc   +1 more source

Thermal inactivation of lipoxygenase in soya bean using superheated steam to produce low beany flavour soya milk. [PDF]

J Food Sci Technol, 2019
Chong WK, Mah SY, Easa AM, Tan TC.
europepmc   +1 more source

Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil. [PDF]

Food Sci Biotechnol, 2017
Idrus NFM, Zzaman W, Yang TA, Easa AM, Sharifudin MS, Noorakmar BW, Jahurul MHA.   +6 more
europepmc   +1 more source

Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell (Atrina pectinate). [PDF]

Food Sci Nutr, 2018
Mohibbullah M, Won NE, Jeon JH, An JH, Park Y, Kim H, Bashir KMI, Park SM, Kim YS, Yoon SJ, Sohn JH, Kim A, Choi JS.   +12 more
europepmc   +1 more source

Low pressure superheated steam drying of onion slices: kinetics and quality comparison with vacuum and hot air drying in an advanced drying unit. [PDF]

J Food Sci Technol, 2018
Sehrawat R, Nema PK.
europepmc   +1 more source