Results 51 to 60 of about 396 (68)

Effect of superheated steam treatment on the structural and digestible properties of wheat flour

Food Hydrocolloids, 2021
Xueming Xu, Shangyuan Sang
exaly  

Wheat flour superheated steam treatment induced changes in molecular rearrangement and polymerization behavior of gluten

Food Hydrocolloids, 2021
Xueming Xu, Yongshuai Ma, Yamei Jin
exaly  

The contribution of superheated steam treatment of wheat flour to the cake quality

LWT - Food Science and Technology, 2021
Xueming Xu, Shangyuan Sang, Yongshuai Ma   +2 more
exaly  

Superheated steam pretreatment of rice flours: Gelatinization behavior and functional properties during thermal treatment

Food Bioscience, 2021
Ah-Na Kim, M Shafiur Rahman, Sung-Gil Choi   +2 more
exaly  

Effect of superheated steam treatment on the lipid stability of whole wheat flour

Food Chemistry, 2021
Ke-Xue Zhu, , Xiao-Na Guo
exaly  

Superheated steam processing: An emerging technology to improve food quality and safety

Critical Reviews in Food Science and Nutrition, 2023
Hong-Wei Xiao, Arun Mujumdar, Chung Lim Law   +2 more
exaly  

Effect of superheated steam treatment on quality characteristics of whole wheat flour and storage stability of semi-dried whole wheat noodle

Food Chemistry, 2020
Ke-Xue Zhu, Xiao-Na Guo
exaly  

Recycling of carbon fibre reinforced polymer composites with superheated steam – A review

Journal of Cleaner Production, 2023
Marco Luigi Longana, Ian Hamerton
exaly  

Comparative experimental study on heat-up efficiencies during injection of superheated and saturated steam into unsaturated soil

International Journal of Heat and Mass Transfer, 2020
Holger Class, , Norollah Kasiri
exaly  

Effect of superheated steam on the inactivation of Listeria innocua surface-inoculated onto chicken skin

Journal of Food Engineering, 2008
Stéphane Portanguen, Alain Kondjoyan
exaly