Results 61 to 68 of about 396 (68)
Some of the next articles are maybe not open access.

DRYING PAPER IN SUPERHEATED STEAM

Drying Technology, 1994
W J M Douglas
exaly  

Superheated steam processing improved the qualities of oats flour and noodles

Journal of Cereal Science, 2018
Zaigui Li, Qi Deng, Li-Tao Tong
exaly  

DRYING WITH SUPERHEATED STEAM

Drying Technology, 2001
exaly  

Recent Developments in Superheated Steam Processing of Foods—A Review

Critical Reviews in Food Science and Nutrition, 2016
exaly  

Superheated steam technology: Recent developments and applications in food industries

Comprehensive Reviews in Food Science and Food Safety
Junjie Yi, Yongshuai Ma
exaly  

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