Results 61 to 68 of about 396 (68)
Some of the next articles are maybe not open access.
Superheated steam processing improved the qualities of oats flour and noodles
Journal of Cereal Science, 2018Zaigui Li, Qi Deng, Li-Tao Tong
exaly
Comparative study of different combined superheated-steam drying techniques for chicken meat
Journal of Food Engineering, 2007Somchart Soponronnarit
exaly
Recent Developments in Superheated Steam Processing of Foods—A Review
Critical Reviews in Food Science and Nutrition, 2016exaly
Superheated steam technology: Recent developments and applications in food industries
Comprehensive Reviews in Food Science and Food SafetyJunjie Yi, Yongshuai Ma
exaly

