Results 61 to 70 of about 4,240 (215)

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Improved CMAC Neural Network Control for Superheated Steam Temperature

, 2011
Aiming at that superheated steam temperature system exists the large inertia and large time delay of the dynamic characteristics,and the converge speed of the conventional CMAC neural network is not fast enough to the real-time system, a credit ...
Bo Sun, Li Jun Chen, Li Li Zhao, Jian Chao Diao   +3 more
core   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Superheated Steam in Spray Drying for Particle Functionality Engineering

, 2018
The thesis explored the capabilities of superheated steam in the spray drying of food powder. It was discovered that superheated steam spray drying can be used to improve the wetting behaviour of dairy powder.
AMANDA LI CHING LUM (6089315)
core   +1 more source

Fault‐Controlled Permeability: A Key Parameter in Geothermal Electricity Production Assessment

Terra Nova, EarlyView.
ABSTRACT Geothermal energy is central to the global green energy transition, but its development has long focused on regions with positive thermal anomalies. Through a semi‐quantitative global‐scale review and spatial analysis of 361 geothermal sites, we show that 56.2% of global geothermal electricity production occurs in regions with thermal ...
Vincent Roche, Gaétan Milesi
wiley   +1 more source

Dry Cleaning and Post‐Cleaning Strategies in Food Processing Facilities: A Scoping Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Effective dry cleaning and post‐cleaning treatments are essential for maintaining food safety in dry‐food processing environments where water use must be minimized. This scoping review mapped and synthesized empirical research on minimal‐water cleaning methods applied to industrial surfaces, focusing on their efficacy against microbial and ...
Zahra Shahbazi, Curtis L. Weller, Prashant Dahal, Byron D. Chaves   +3 more
wiley   +1 more source

Research Progress on the Effects of Superheated Steam Treatment on Grain Component Properties, Edible Quality and Storage Characteristics

Liang you shipin ke-ji
Superheated steam, as an emerging thermal treatment technology, has garnered significant attention in the field of grain processing due to its high thermal penetration in an oxygen-free environment.
DUAN Min, WU Na-na, LIU Kun-lun, TAN Bin
doaj   +1 more source

Minimizing Entrainment From Flashing Feeds: Analysis of Process Parameters and Orifice Design

Chemical Engineering &Technology, Volume 49, Issue 6, June 2026.
This study investigates droplet entrainment from flashing feeds in a forced circulation flash evaporator. Experiments with water and three orifices show that about 20 K superheat marks a transition from mechanically to flashing‑dominated breakup, leading to higher entrainment.
Anna Denecke, Stephan Scholl, Katharina Jasch   +2 more
wiley   +1 more source

PRESENCE OF WATER-SOLUBLE COMPOUNDS IN THERMALLY MODIFIED WOOD: CARBOHYDRATES AND FURFURALS

BioResources, 2012
With thermal modification, changes in properties of wood, such as the presence of VOC and water-soluble carbohydrates, may occur. Thermal modifications under saturated steam conditions (160 °C or 170 °C) and superheated steam conditions (170, 185, and ...
Olov Karlsson,, Petteri Torniainen,, Ola Dagbro,, Kurt Granlund,, Tom Morén   +4 more
doaj  

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source