Results 81 to 90 of about 4,240 (215)

Small modular reactors (SMRs): Comparison of saturated versus superheated steam Rankine cycle under equal thermodynamic constraints

Nuclear Engineering and Technology
With part-load operation is increasingly becoming important issue for small modular reactors (SMRs), two secondary Rankine cycles for a 500 MWth pressurized-water-reactor small modular reactor were compared under identical thermodynamic constraints: a ...
Gyudong Kim, Yong Jae Chae, Takhyun Chun, Jeong Ik Lee   +3 more
doaj   +1 more source

Evaluating Plasma Torches as a Low‐Decarburization Preheating Method for MgO–C Refractory Linings

steel research international, Volume 97, Issue 6, Page 3253-3266, June 2026.
This study evaluates direct current (DC) plasma torches using nitrogen as an alternative preheating method for magnesia‐carbon (MgO–C) refractory‐lined ladles. Full‐scale trials at 0.7 and 1.5 MW are compared to conventional gas burner. Plasma‐heated samples show lower decarburization and improved surface integrity due to partial sintering and reduced ...
Marcus Holmström, Alvaro Rubio Ordoñez, Roberto Caballero Carlon, Björn Glaser   +3 more
wiley   +1 more source

A laboratory investigation of Superheated Steam Dried pulps

, 2022
Superheated steam drying is used commercially for lumber, coal, peat, sludges, but has limited installations towards market pulp applications. The technology has the potential for higher drying rates, lower energy consumption, better product quality, and
Drotz, Mattias,, Sjöstedt, Anna,, Verma, Manish,, Verma, Prem,   +3 more
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Dimensional stability of superheated steam dried paper

, 1995
The dimensional stability of superheated steam dried paper made from groundwood, thermomechanical, chemithermomechanical and bleached kraft pulps were investigated in terms of hygroexpansivity, drying shrinkage and wet expansion. For all the pulps tested
Nanri, Yasunori.
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Quality improvement of Arabic bread fortifies with omega-3 pufa and Jackfruit using superheated-steam techniques

, 2022
Master of Science in Bioprocess EngineeringBread is an old nutrient that includes a large part of the food pyramid guide. Generally, fresh bread appears with brown crust, nice smell, soft, elastic and moist crumbs mouthful.
Fered Saadoon, Abdulluh
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Superheated steam in spray drying of milk

, 2016
Superheated steam in spray drying of ...
MW Woo (15791486), Karen Hapgood (13078881), S Mansouri (13524634), A Lum (13551613)   +3 more
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Thermal modification of birch using saturated and superheated steam

, 2011
During the thermal modification, wood is normally exposed to temperatures between 160 - 220°C. As a result physical and chemical changes are taking place and some of the wood properties are changed.
Dagbro, Ola, Torniainen, Petteri, Morén, Tom   +2 more
core   +1 more source

Application of Fuzzy Strategy in the Superheated Steam Temperature Control System of Boiler [PDF]

, 2020
. By testing the superheated steam temperature and its variation trend ,the traditional superheated steam temperature control system of boiler regulates desuperheating water flow so as to control the superheated steam temperature within permitted range .
Wang Bin, Huang Xiaobin
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PHYSICOCHEMICAL PROPERTY CHANGES AND ENZYMATIC HYDROLYSIS ENHANCEMENT OF OIL PALM EMPTY FRUIT BUNCHES TREATED WITH SUPERHEATED STEAM

BioResources, 2012
The effect of superheated steam treatment on oil palm empty fruit bunches (OPEFB) was investigated in terms of physicochemical property changes and enzymatic hydrolysis enhancement.
Ezyana Kamal Bahrin,, Azhari Samsu Baharuddin,, Mohamad Faizal Ibrahim,, Mohamad Nafis Abdul Razak,, Alawi Sulaiman,, Suraini Abd. Aziz,, Mohd Ali Hassan,, Yoshihito Shirai,, Haruo Nishida   +8 more
doaj  

Research and development of multifunctional cooking test platform combining negative pressure and superheated steam

Shipin yu jixie
Objective: To design a multifunctional cooking experimental platform with negative pressure and superheated steam, providing consumers with greener, healthier, and more diverse cooking methods. Methods: The research status of integrated cooking equipment
ZENG Mingjian, ZHAO Yadong, XU Fengying, LIU Tianyi, ZHANG Peiyao, JIANG Zhuo   +5 more
doaj   +1 more source