Results 91 to 100 of about 50,826 (308)
Energies, 2019 After the recent renewed interest in CO2 as the refrigerant (R744) for the food retail industry, many researchers have focused on the performance enhancement of the basic transcritical R744 supermarket refrigeration unit in warm climates.
Paride Gullo +2 more
doaj +1 more source
British Educational Research Journal, EarlyView.Abstract Employability remains a critical issue for international students in the United Kingdom. This study adopts the Employability Agency Framework proposed by Pham et al. to explore how a group of international students actively exercised their agency to enhance their employability during their Master's studies in the United Kingdom.
Hoang Nguyen, Ming Cheng
wiley +1 more source
Irish local and artisan foods: Multiples make space!
Cogent Business & Management, 2017 Consumers are increasingly discerning about food choices. This research explores the attitudes of Irish consumers to local and artisan food products, and, in particular, if they would consider the supermarket environment as a location of choice for the ...
Michelle Dunne, Angela Wright
doaj +1 more source
Agriculture, 2017 The rise of supermarkets in Indonesia since the end of the 1990s have been transforming the food retail sector and providing further market opportunities for small-scale farmers, in which most of Indonesia’s farmer falls into this category.
Alim Setiawan Slamet +2 more
doaj +1 more source
, 2018 International food supply chains provide employment for tens of millions of women and men around the world, demonstrating the potential for private sector actors to fight poverty and inequality. Yet far too many work in appalling conditions.
core +1 more source
British Educational Research Journal, EarlyView.Abstract Valuing parental engagement, as part of home–school collaboration, can benefit children's learning. This article focuses on parents and school‐based staff's (N = 120) experiences of children's learning occurring at home during the COVID‐19 lockdowns (2020–2021), both school‐mandated and other learning activities.
Ashley Brett +5 more
wiley +1 more source
British Educational Research Journal, EarlyView.Abstract The global teacher shortage continues to intensify, with disparate impacts across geographic and socio‐economic communities. In Queensland, Australia, where this study originates, post‐COVID teacher shortages have intensified workforce pressures, leaving several regional, rural and remote schools as some of the ‘hardest‐to‐staff’ in the ...
Matthew Readette +5 more
wiley +1 more source
Static efficiency in Dutch supermarket chain [PDF]
In this study, we analyse changes in market power in the Dutch supermarket chain and discuss the effects on welfare. The supermarket chain includes consumers, supermarkets, buyer groups and food manufactures.
Harold Creusen +3 more
core
Ongoing Commissioning of a high efficiency supermarket with a ground coupled carbon dioxide refrigeration plant [PDF]
, 2012 A significant reduction in the energy consumption and greenhouse gas emissions of supermarkets can be reached by the combination of several innovative components and the continuous optimization of their operation.
Rehault, N., Kalz, D.
core
Children's food activism: Reflections on knowledge and responsibility
British Educational Research Journal, EarlyView.Abstract Children as activists have become more prominent in recent years. Their activism is manifest in relation to conspicuously political topics such as Black Lives Matter, voting rights, being able to air their views or protesting against injustices related to race, culture and other identities. Less often, if at all, do children engage politically
Sharon Hunter +7 more
wiley +1 more source