Results 71 to 80 of about 50,826 (308)
Nível de desenvolvimento e tecnologia de distribuição de alimentos em países selecionados
Revista de Economia e Sociologia Rural, 2013 Este artigo tem como objetivo comparar os sistemas de distribuição de alimentos em países com diferentes níveis de desenvolvimento. Especificamente: i) identificar padrões de demanda e analisar as características do mercado de alimentos; ii) verificar as
Leidy Diana Souza de Oliveira +2 more
doaj
Sustainable Practices Applied at the Large Level of Networks Retail in Romania [PDF]
Ovidius University Annals: Economic Sciences Series, 2018 This paper is related to the evolution of retail trade, except for motor vehicles and motorcycles in Romania during the period 2008-2016, with the highlighting of the turnover, the number of active units, the average number of employees and the most ...
Mihălcioiu Larisa Delia +1 more
doaj
Agribusiness, EarlyView.ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source
Behind the Barcodes Supermarket Scorecard 2020 Data
, 2020 This is the 2020 update to the supermarket scorecard, part of the Behind the Barcodes campaign that Oxfam launched in 2018 to expose the economic exploitation faced by millions of small-scale farmers and workers in food supply chains,
core
The characteristics of supermarket shoppers in Beijing [PDF]
, 2004 Retail shopping establishments in the West have evolved through many different stages, in close association with Western lifestyles. The growth of supermarkets has been an important part of this trend, and in the 1980s, they were introduced in China ...
Mai, L.W., Zhao, H.
core +1 more source
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
Megaron, 2015 There has been transformation of the food retail sector in the last 20 years, accompanied by multi-nationalization of the supermarket sector itself.
Ebru Seçkin
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
, 2010 Welcome customers to Supermarketism. Supermarketism is a body of sculptural work that started in 2005 and now in 2010 continues not only as a relatively short-term research project but also as a body of work that will continue well into the future. Much of the aesthetic and conceptual explorations made in the five years of this research will be re ...
openaire +2 more sources