Results 71 to 80 of about 34,868 (183)
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
, 2006 The purpose of this research is to apply the possibility of the used of balance scorecard in strategic planning of Hero Supermarket Tbk company that focused on the effort to increase the performance in Hero Supermarket Tbk company business unit.
Agung Prabowo Bayudjati, R. +1 more
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Ongoing Commissioning of a high efficiency supermarket with a ground coupled carbon dioxide refrigeration plant [PDF]
, 2012 A significant reduction in the energy consumption and greenhouse gas emissions of supermarkets can be reached by the combination of several innovative components and the continuous optimization of their operation.
Rehault, N., Kalz, D.
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Business Strategy and the Environment, EarlyView.ABSTRACT The paper provides a revised knowledge–attitude–behaviour (KAB) framework to explain sustainable consumption. Drawing on the dual‐process perspective, the study investigates how intuitive and rational cues shape the translation of objective product knowledge into sustainable attitudes and consumption.
Alberto Massacci +3 more
wiley +1 more source
The Magnitude of Menu Costs: Direct Evidence from Large U.S. Supermarket Chains [PDF]
We use store-level data to document the exact process of changing prices and to directly measure menu costs at five multi-store supermarket chains. We show that changing prices in these establishments is a complex process, requiring dozens of steps and a
Shantanu Dutta +3 more
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Business Strategy and the Environment, EarlyView.ABSTRACT Suboptimal foods, that is, safe and nutritious products that deviate from market standards because of cosmetic defects, packaging damage, or proximity to date labels, constitute a major source of avoidable food waste. Evidence on how firms can reduce this waste and capture value still remains fragmented across disciplines and supply‐chain ...
Marilena Gemtou +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This paper investigates key barriers to the environmental, social, and economic sustainability of food quick commerce (Q‐commerce) logistics, using Iran as a representative emerging economy. This study is timely because it examines a rapidly evolving form of urban logistics in which speed, convenience, and sustainability are increasingly in ...
Seyed Hamid Hashemi Petrudi +3 more
wiley +1 more source
RFID For Intelligent Supermarket Applications
, 2009 [[abstract]]In recently year, radio frequency identification (RFID) technology has been applied in various areas and bring more convenient for our daily life. In tradition supermarket payments have been done by the use of barcode identification.
Kuo Yueh-Chia
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Behind the Barcodes Supermarket Scorecard 2019 Data
, 2019 This is the 2019 update to the supermarket scorecard, part of the Behind the Barcodes campaign that Oxfam launched in 2018 to expose the economic exploitation faced by millions of small-scale farmers and workers in food supply chains, and
core +1 more source