Results 161 to 170 of about 50,826 (308)

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Spatial Learning in Naturalistic Search With Simulated Vision Loss. [PDF]

Transl Vis Sci Technol
Veerkamp K, Müller D, Olivers CNL, Mann DL.   +3 more
europepmc   +1 more source

Supermarket

, 2003
No description ...
Pamela Allen (14730241)
core  

Millennials' Hybrid Consumer Identities: Balancing Consumer Ethnocentrism

Psychology &Marketing, EarlyView.
ABSTRACT While consumer ethnocentrism has been widely examined, little is known about how consumers manage the persistent gap between ethnocentric attitudes and everyday purchasing behavior. Drawing on balance theory (Heider 1958), this study conceptualizes consumer ethnocentrism as a situationally activated balancing process rather than a stable ...
Barbora Vaculová, Clarinda Jansberg
wiley   +1 more source

Impact of supermarket fruit and vegetable placement on store sales, customer purchasing, diet and household waste: A prospective matched-controlled cluster trial. [PDF]

PLoS Med
Vogel C, Crozier S, Dhuria P, Lord J, Moon G, Lawrence W, Cade J, Ball K, Cooper C, Baird J.   +9 more
europepmc   +1 more source

Understanding Employer Brand Attractiveness Through Regulatory Focus Theory

Psychology &Marketing, EarlyView.
ABSTRACT The aim of this paper is to understand the mechanism behind potential employees' preferences towards specific employer brand attributes. Drawing on qualitative data and regulatory focus theory, the paper presents a framework which shows that the dominant regulatory orientation of potential employees determines their preference towards specific
Carmen Iuliana Mal, Gary Davies
wiley   +1 more source

Trends in the Range of Zero Alcohol Products Available in Supermarkets and Alcohol Stores in Australia. [PDF]

Drug Alcohol Rev
Pettigrew S, Davies T, Sträuli B, Yusoff A, O'Brien P, Jongenelis M, Brownbill A, Jones A, Taylor F, Bowen J.   +9 more
europepmc   +1 more source

PARAGUAYAN SUPERMARKET DEVELOPMENT AND ITS IMPLICATIONS FOR THE PRODUCE INDUSTRY

In the 1990s, the supermarket sector grew outpacing several times the economy's growth. Even when the sector was dominated by domestic firms and per capita income fell considerable, supermarkets increased their share on national Fresh Fruit and Vegetable
Balsevich, Fernando
core  

Clinician insights into pediatric temporary feeding tube management: Unseen barriers, unclear roles revealed from a prospective mixed methods study

Nutrition in Clinical Practice, EarlyView.
Abstract Background Temporary feeding tubes are common in pediatric healthcare, but research on understanding how clinicians manage their use and understand the impact on families is limited. Existing research often overlooks clinician perspectives despite tensions between clinical priorities and family needs. This study aimed to understand clinicians'
Claire Reilly, Rebecca Packer, Jeanne Marshall, Nikhil Thapar, Jasmine Foley   +4 more
wiley   +1 more source

The cost-effectiveness of placement restrictions of unhealthy food and drinks at end of aisles and checkouts in Australian supermarkets. [PDF]

Nutr J
Osifowora B, Tran H, Frew E, Ananthapavan J.   +3 more
europepmc   +1 more source