Results 151 to 160 of about 50,826 (308)

Social norm intervention in real-world supermarkets in the Netherlands: A quasi-experimental evaluation of effects on perceived social norms and meat substitute purchases. [PDF]

Appl Psychol Health Well Being
Wolfswinkel SMM, Raghoebar S, de Vet E, Poelman MP.   +3 more
europepmc   +1 more source

The role of the community pharmacist in medicine information transfer during transitions of care and the impact on associated outcomes: a scoping review

Journal of Pharmacy Practice and Research, EarlyView.
Abstract Background Transitions of care (TOC) between hospital and community settings are high‐risk periods for medication‐related problems (MRPs), often caused by inadequate information transfer between healthcare settings. Community pharmacists are well positioned to support continuity of care; however, they are frequently excluded from the ...
Melanie Bailey, Laetitia Hattingh, Mathew Percival, Henry Ndukwe   +3 more
wiley   +1 more source

MEET-eaters: An agent-based model of food consumption practices at the household level. [PDF]

PLoS One
Blokhuis C, Polhill JG, Ocké M, de Vet E, Hofstede GJ.   +4 more
europepmc   +1 more source

Systems in transition : from waste to resource : a study of supermarket food waste in Cape Town.

, 2012
Includes abstract.Includes bibliographical references.This thesis explores the management of supermarket food waste in Cape Town. In doing so it highlights both its underutilisation and its potential transition from waste to resource. Through an extended
Marshak, Maya
core  

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, EarlyView.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

Predicting pharmacy choice for managed care network design. [PDF]

J Manag Care Spec Pharm
Irungu M, Sawesi S, Rashrash M, Presingu P, Kane K, Schommer J, Brown L.   +6 more
europepmc   +1 more source

Supermarket purchases and the dietary patterns of households in Guatemala: [PDF]

"Very limited empirical analyses are done on evaluating how changes in the retail environment affect diet and health status of consumers, especially in developing countries.
Asfaw, Abay
core  

Carbon labelling of fresh milk as an environmental information tool: Implications for consumer behaviour, sustainability awareness and policy

JSFA reports, EarlyView.
Abstract Background Carbon labelling is promoted as a demand‐side tool to shift consumer food choices toward lower‐emission options, but its impact on consumer choice remains unclear, particularly when competing with price, brand and other product attributes.
Wei Li, Toritseju Begho
wiley   +1 more source

Serious Game Aimed at Assessing Executive Planning Skills in Children With Autism: Cross-Sectional Design and Formative Evaluation of ShopAutiPlan. [PDF]

JMIR Serious Games
Shamhan ANM, Hijab MHF, Qaraqe M, Al-Thani D.   +3 more
europepmc   +1 more source

UNION DENSITY EFFECTS IN THE SUPERMARKET INDUSTRY

Higher union density (the percentage of employees in an area who belong to unions) is known to raise the wages of union members. We find that in the supermarket industry, higher density locally also leads to higher wages for non-union members.
Johansson, Robert C., Senauer, Benjamin, Coggins, Jay S.   +2 more
core