Results 131 to 140 of about 50,826 (308)

Behind the Barcodes Supermarket Scorecard 2019 Data

open access: yes, 2019
This is the 2019 update to the supermarket scorecard, part of the Behind the Barcodes campaign that Oxfam launched in 2018 to expose the economic exploitation faced by millions of small-scale farmers and workers in food supply chains, and

core  

How Differentiated is Scottish Beef? An Analysis of Supermarket Data

open access: yes, 2011
The Scottish red meat industry is a major part of the Scottish agricultural economy and is known for producing high-quality beef and lamb. Beef and lamb that are produced and processed in Scotland and according to a quality-assured production ...
Lamprinopoulou, C   +23 more
core   +1 more source

A Novel HILIC‐UPLC‐DAD‐MS/MS Method for the Analysis of Mycosporine‐Like Amino Acids and Their Quantification in Diverse Algae

open access: yesELECTROPHORESIS, EarlyView.
The separation of selected mycosporine‐like amino acids and two biosynthetic precursors, in total 13 compounds, by HILIC‐UPLC is described for the first time. With an analysis time of only 5 min, it surpasses all currently known methods for analysis of these promising natural products.
Armin Oberosler   +6 more
wiley   +1 more source

Euro/US style supermarket pharmacies inevitable

open access: yes, 2016
European or US-style supermarket pharmacies are inevitable in Australia, says a retailing expert – but customers aren’t necessarily attracted to supermarkets for their health needs.
Mortimer, Gary
core  

Supermarket food waste: prevent, redistribute, share:Towards a circular economy? [PDF]

open access: yes, 2018
Executive summary This project report explores the sharing of supermarket food waste in Kirklees, West Yorkshire. Conducted over a nine-month period from September 2017, the research on which the report draws was funded by the University of Huddersfield
McEachern, Morven   +2 more
core  

A price check on the ketogenic diet for adults with epilepsy in Australia

open access: yesEpilepsia Open, EarlyView.
Abstract Objective The ketogenic diet is an established and effective treatment for drug‐resistant epilepsy and is an emerging therapy for other conditions. Affordability of therapeutic ketogenic diets for epilepsy has not been well studied. This study aimed to compare weekly cost of ketogenic diets with national dietary guidelines and a typical ...
Lillian King   +6 more
wiley   +1 more source

Everyday Hegemony: Reification, the Supermarket, and the Nuclear Family

open access: yesOpen Philosophy
This essay argues that the supermarket partakes in the reification of the nuclear family form. The supermarket is a ubiquitous food space, shaping subjectivity through the ordinary aspects of everyday life.
Bishop Isabelle
doaj   +1 more source

Engineering a Multifunctional g‐C3N4/TiO2 Active Packaging Film With Enhanced Barrier and Photocatalytic Properties for Postharvest Preservation of Plum Fruit

open access: yesFuture Postharvest and Food, EarlyView.
The engineered g‐C3N4/TiO2@PVA active packaging film efficiently degrades exogenous ethylene under LED irradiation, effectively suppressing the endogenous ripening pathway of “Wushan” plums. Combined with enhanced barrier properties, this multifunctional film significantly delays the climacteric respiration peak and extends fruit shelf life.
Wenyu Zhang   +5 more
wiley   +1 more source

Perehdytysmateriaalin kehittäminen maahanmuuttajille [PDF]

open access: yes, 2019
Toiminnallisen opinnäytetyön tavoitteena oli kehittää maahanmuuttajille suunnattu perehdytysmateriaali. Opinnäytetyön toimeksiantaja oli K-Supermarket Jakomäki. Opinnäytetyö toteutettiin elo−lokakuussa 2019.
Laukkanen, Kia
core  

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

open access: yesFood Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy   +3 more
wiley   +1 more source

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