Results 11 to 20 of about 2,100,010 (181)

Problems and Countermeasures of Functional Food Market and Supervision in China(当前我国保健食品市场和监管存在的问题与对策) [PDF]

open access: yesShipin kexue jishu xuebao, 2013
In recent years, domestic functional food market has faced many problems, such as producing and marketing counterfeit and shoddy goods, false advertising on potency, and selling products at a high price through fraud.
GENG Li-ping(耿莉萍)
doaj   +1 more source

Establishing Food-safety Traceability System in China(论我国食品安全可追溯制度的构建) [PDF]

open access: yesShipin kexue jishu xuebao, 2013
Food safety traceability system is one of the important measures for the food-safety supervision. Establishing the perfect food-safety traceability system plays an important role in preventing the damage spread of food-safety incidents, identifying ...
BAI Hui-lin(白慧林)   +1 more
doaj   +1 more source

Analysis of Sources of Risk and Regulatory Strategy of Chinese Food Safety(我国食品安全风险来源与监管策略研究) [PDF]

open access: yesShipin kexue jishu xuebao, 2013
This article employed qualitative analysis and statistical descriptive methods to 3484 food safety cases occurred in 2001-2011, taking into consideration of the types of foods involved, the supply chains risking emerged, the essential reasons of the ...
LUO Lan(罗 兰)   +3 more
doaj   +1 more source

棕榈油在面制品煎炸过程中极性组分产生的 集总动力学研究Lumping kinetics of polar components generated by palm oil in frying of flour products

open access: yesZhongguo youzhi, 2023
旨在为植物油复杂反应体系的动力学研究提供新的思路,以棕榈油为研究对象,以面制品为煎炸物,在140、150、160、180 ℃下进行连续煎炸模拟试验,测定不同煎炸温度下不同煎炸时间煎炸油中极性组分含量,并通过集总的方法建立极性组分含量与煎炸温度和煎炸时间的动力学模型。结果表明:在140、150、160 ℃下煎炸36 h均没有达到煎炸油废弃点,而180 ℃下煎炸24 h即到达废弃点;棕榈油煎炸生成极性组分的过程为零级反应,反应活化能为35.98 kJ/mol,极性组分含量随煎炸时间延长线性增长 ...
余辉1,2,王澍1,2,周原1,2,何艳1,2,康翠欣1,2,高盼3,何东平3 YU Hui1,2,WANG Shu1,2, ZHOU Yuan1,2, HE Yan1,2, KANG Cuixin1,2, GAO Pan3,HE Dongping3
doaj   +1 more source

Dairy Development Experience of Developed Countries and Implications for China(发达国家乳业发展经验及对中国的启示) [PDF]

open access: yesShipin kexue jishu xuebao, 2017
As the world's largest dairy country, New Zealand, Holland and the United States show their development in common. The degree of organization brings cost savings and improves technological progress. The vertical chain of dairy industry is closely related,
LI Li(李丽)   +2 more
doaj   +1 more source

Optimization and management practice of specialist nurses in outpatient nursing of integrated Traditional Chinese and western medicine (中西医结合门诊护理专科护士管理模式优化实践)

open access: yes中西医结合护理, 2022
Clinical specialist nurses play an important role in outpatient nursing of integrated Traditional Chinese and western medicine. In order to make the outpatient nursing of integrated Traditional Chinese and western medicine more effective, medical ...
NIU Liqiang (牛丽强)   +9 more
doaj   +1 more source

Supervision equivalence [PDF]

open access: yes, 2006
This paper presents a general framework for modular synthesis of supervisors for discrete event systems. The approach is based on compositional minimisation, using concepts of process equivalence.
Flordal, Hugo, Malik, Robi
core   +3 more sources

Risk Analysis and Management of Dietary Exposure to Bisphenol A from Food Contact Materials(食品接触材料中双酚A暴露风险及风险管理) [PDF]

open access: yesShipin kexue jishu xuebao, 2022
Bisphenol A (BPA) is widely used in food contact materials. Exposure to BPA may cause health problems. China is the biggest producing country of BPA, and there is no systematical exposure assessment of BPA and lack of database of food contact material ...
SHENG Jiping(生吉萍)   +2 more
doaj   +1 more source

Does reflective supervision have a future in English local authority child and family social work? [PDF]

open access: yes, 2017
Purpose – (1) to discuss the underlying assumption that social workers need reflective supervision specifically, as opposed to managerial or any other form of supervision or support; and (2) to consider whether our focus on the provision of reflective ...
Wilkins, David
core   +1 more source

Safety Issues during Tea-processing in China and their Countermeasures(我国茶叶加工过程的质量安全问题及对策) [PDF]

open access: yesShipin kexue jishu xuebao, 2014
This paper described the management mode and the status of tea quality and safety in China and introduced the tea quality control experience in India, Japan, Europe, and the United States.
LIU Xin(刘 新)   +6 more
doaj   +1 more source

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