Supervision Status and Countermeasures of False Propaganda of Food in Live Streaming of E-Commerce in China(电商直播中我国食品虚假宣传监管现状与对策建议) [PDF]
Shipin kexue jishu xuebao, 2021 With the innovative development of the mobile internet, the live streaming of e-commerce model resulting from the integration of mobile social platforms, e-commerce platforms, and content platforms will bring new developments to the promotion and ...
XU Bo(徐博)
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Establishing Food-safety Traceability System in China(论我国食品安全可追溯制度的构建) [PDF]
Shipin kexue jishu xuebao, 2013 Food safety traceability system is one of the important measures for the food-safety supervision. Establishing the perfect food-safety traceability system plays an important role in preventing the damage spread of food-safety incidents, identifying ...
BAI Hui-lin(白慧林) +1 more
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Analysis of Sources of Risk and Regulatory Strategy of Chinese Food Safety(我国食品安全风险来源与监管策略研究) [PDF]
Shipin kexue jishu xuebao, 2013 This article employed qualitative analysis and statistical descriptive methods to 3484 food safety cases occurred in 2001-2011, taking into consideration of the types of foods involved, the supply chains risking emerged, the essential reasons of the ...
LUO Lan(罗 兰) +3 more
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Dairy Development Experience of Developed Countries and Implications for China(发达国家乳业发展经验及对中国的启示) [PDF]
Shipin kexue jishu xuebao, 2017 As the world's largest dairy country, New Zealand, Holland and the United States show their development in common. The degree of organization brings cost savings and improves technological progress. The vertical chain of dairy industry is closely related,
LI Li(李丽) +2 more
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Zhongguo youzhi, 2023 旨在为植物油复杂反应体系的动力学研究提供新的思路，以棕榈油为研究对象，以面制品为煎炸物，在140、150、160、180 ℃下进行连续煎炸模拟试验，测定不同煎炸温度下不同煎炸时间煎炸油中极性组分含量，并通过集总的方法建立极性组分含量与煎炸温度和煎炸时间的动力学模型。结果表明：在140、150、160 ℃下煎炸36 h均没有达到煎炸油废弃点，而180 ℃下煎炸24 h即到达废弃点；棕榈油煎炸生成极性组分的过程为零级反应，反应活化能为35.98 kJ/mol，极性组分含量随煎炸时间延长线性增长 ...
余辉1，2，王澍1，2，周原1，2，何艳1，2，康翠欣1，2,高盼3,何东平3 YU Hui1，2,WANG Shu1，2, ZHOU Yuan1，2, HE Yan1，2, KANG Cuixin1，2, GAO Pan3,HE Dongping3
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中西医结合护理, 2022 Clinical specialist nurses play an important role in outpatient nursing of integrated Traditional Chinese and western medicine. In order to make the outpatient nursing of integrated Traditional Chinese and western medicine more effective, medical ...
NIU Liqiang (牛丽强) +9 more
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Risk Analysis and Management of Dietary Exposure to Bisphenol A from Food Contact Materials(食品接触材料中双酚A暴露风险及风险管理) [PDF]
Shipin kexue jishu xuebao, 2022 Bisphenol A (BPA) is widely used in food contact materials. Exposure to BPA may cause health problems. China is the biggest producing country of BPA, and there is no systematical exposure assessment of BPA and lack of database of food contact material ...
SHENG Jiping(生吉萍) +2 more
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Safety Issues during Tea-processing in China and their Countermeasures(我国茶叶加工过程的质量安全问题及对策) [PDF]
Shipin kexue jishu xuebao, 2014 This paper described the management mode and the status of tea quality and safety in China and introduced the tea quality control experience in India, Japan, Europe, and the United States.
LIU Xin(刘 新) +6 more
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Implementation and Application of Food Safety Risk Assessment System in China(我国食品安全风险评估制度实施及应用) [PDF]
Shipin kexue jishu xuebao, 2017 Food safety risk assessment is the basis for the food safety risk management and an important system for the establishment of the “Food Safety Law”. The National Health Administrative Departments established the risk assessment mechanism and reinforced ...
LI Ning(李宁)
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Quality and Safety Issues and Countermeasures for Grain and Oil Products Processing(粮油加工环节存在的质量安全问题与对策) [PDF]
Shipin kexue jishu xuebao, 2014 Quality and safety problems will exist in grain and oil products processing which may manifest in three aspects:raw materials, processing technology, illegal indiscriminate use of additives.The safety problems in the processing of raw materials present ...
YUAN Jian(袁 建)
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