Results 51 to 60 of about 2,100,010 (181)

Drivers of bat researchers’ intent to adopt field hygiene practices

open access: yesConservation Biology, EarlyView.
Abstract Infectious disease is a growing threat to wildlife, with zoonotic transmission most likely at the human–wildlife interface. One underappreciated activity at this interface is fieldwork with wild animals, but associated risks can be mitigated through field hygiene (FH) practices, such as using personal protective equipment and other appropriate
Joanna L. Coleman   +6 more
wiley   +1 more source

Complementary Food Standards for Infants and Children of China: Current Situation, Problems and Prospects(我国婴幼儿辅助食品标准:现状、问题及展望) [PDF]

open access: yesShipin kexue jishu xuebao, 2017
As an important food source for weaning infants over 6 months, complementary food for infants and young children have attracted much attention. China had issued the “National Food Safety Standard Cereal-Based Complementary Foods for Infant and Young ...
HAN Junhua(韩军花)
doaj   +1 more source

Supervisors\u27 Reports of the Effects of Supervisor Self-Disclosure on Supervisees [PDF]

open access: yes, 2008
Using consensual qualitative research, researchers interviewed 16 supervisors regarding their use of self-disclosure in supervision. Supervisors reported that their prior training in supervisor self-disclosure (SRSD) came via didactic sources and ...
Burkard, Alan   +4 more
core   +1 more source

Striking a Balance: Stakeholder Perceptions of Risk in Horse Racing

open access: yesEquine Veterinary Journal, EarlyView.
ABSTRACT Background Thoroughbred racing is a major industry, and in recent years, public concerns about equine safety have become more prominent, particularly in relation to on‐track injuries and fatalities. This has challenged the industry's social licence to operate (SLO).
Jessie McCarthy   +2 more
wiley   +1 more source

Status Quo of China's Food Recall and Improving Measures(我国食品召回现状及完善对策研究) [PDF]

open access: yesShipin kexue jishu xuebao, 2013
In recent years, frequent food safety incidents in our country seriously endangered people's life and health. Therefore, perfecting the relevant legal system of food and improving the relevant laws and regulations become the urgent matter.
HAO Lin-lin(郝琳琳)   +1 more
doaj   +1 more source

Supervisor Cultural Responsiveness and Unresponsiveness in Cross-Cultural Supervision [PDF]

open access: yes, 2006
Thirteen supervisees’ of color and 13 European American supervisees’ experiences of culturally responsive and unresponsive cross-cultural supervision were studied using consensual qualitative research.
Burkard, Alan W.   +7 more
core   +1 more source

Accountability in Government Use of AI: Citizen Concerns and Preferences

open access: yesPublic Administration, EarlyView.
ABSTRACT Government adoption of AI opens the “pandora's box” of accountability, a core aspect of public value. Despite the centrality of governmental AI accountability, citizens' concerns and preferences in holding governments accountable for AI usage remain poorly understood.
Naikang Feng, Yanto Chandra
wiley   +1 more source

我国油料产业形势分析与发展对策

open access: yesZhongguo youzhi, 2023
油料安全事关国计民生,保障油料有效供给是我国必须坚守的国家粮食安全底线。站在全球视角,对2011/2012—2020/2021年度我国油料供需形势、生产形势及市场形势进行分析,明确我国油料产业在生产、加工、贸易等方面面临的挑战,并针对性地提出了统一科学谋划与增强政策扶持精准度相结合,强化科技支撑与耕地资源保护相结合,提高农户油料种植收益与增强自然灾害抵御能力相结合,坚持大宗油料品牌建设与特色油料资源开发相结合,稳定当前农业合作伙伴关系与扩宽油料进口来源相结合 ...
严茂林1,葛玮玮2,张翔1,黄韵宁1,张志丹1,张洋2 " YAN Maolin1, GE Weiwei2, ZHANG Xiang1, HUANG Yunning1, ZHANG Zhidan1, ZHANG Yang2"
doaj   +1 more source

From Douyin Shop to TikTok Shop: The Platformized Supply Chain, Spatialized Business Model, and Regional Partnership in Cross‐Border e‐Commerce

open access: yesPolicy &Internet, Volume 18, Issue 1, March 2026.
ABSTRACT This article investigates how TikTok Shop reproduces the e‐commerce model of Douyin Shop against a backdrop of divergent regulatory challenges and geopolitical distrust. One of the strategic changes we observe in TikTok Shop is the shift of consumer goods suppliers from local merchants to China‐based sellers.
Shuaishuai Wang, Jing Meng, Yitong Li
wiley   +1 more source

Research Progress on Source, Limitation and Detection Technology of Per and Polyfluoroalkyl Substances in Food Contact Paper(食品接触用纸中全氟或多氟烷基化合物的来源、限量及检测技术研究进展) [PDF]

open access: yesShipin kexue jishu xuebao
Per- and polyfluoroalkyl substances (PFASs) were a class of synthetic chemicals widely used in industrial products and consumer products. Due to their structural diversity and bioaccumulation properties, PFASs were recognized as highly concerned ...
LIN Qinbao(林勤保)   +4 more
doaj   +1 more source

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