Results 41 to 50 of about 92,017 (202)

Technological and Shelf‐Life Impact of Açaí (Euterpe oleracea), Beetroot (Beta vulgaris), and Hibiscus (Hibiscus sabdariffa) Flours in Whey‐Based Cocoa Beverages

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Whey, a byproduct of cheese production, is characterized by high lactose, protein, and mineral content with a low‐fat composition. Due to its abundance of bioactive compounds, it is considered a dairy byproduct of significant biological value. To evaluate the impact of plant‐based ingredients on whey cocoa beverages, 10 formulations were developed ...
Madian Johel Galo Salgado   +5 more
wiley   +1 more source

Assessment of the application for renewal of authorisation of l‐arginine produced by fermentation using Corynebacterium glutamicum NITE SD 00285 for all animal species

open access: yesEFSA Journal, Volume 17, Issue 6, June 2019., 2019
Abstract l‐Arginine is an amino acid that is conditionally essential for mammalian neonates, some strict carnivores, birds and fish. The subject of this opinion is a request for renewal of authorisation of l‐arginine produced by a strain of Corynebacterium glutamicum.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
wiley   +1 more source

Adverse neonatal outcomes in small‐for‐gestational age twins identified using twin vs singleton growth charts: systematic review and meta‐analysis

open access: yesUltrasound in Obstetrics &Gynecology, Volume 66, Issue 6, Page 706-715, December 2025.
ABSTRACT Objective To evaluate the use of twin vs singleton growth charts for detecting small‐for‐gestational‐age (SGA) twins at risk of adverse neonatal outcomes. Methods MEDLINE, EMBASE, CINAHL, Cochrane and Scopus databases were searched electronically from inception to May 2024.
S. Sorrenti   +9 more
wiley   +1 more source

Update of the Xylella spp. host plant database

open access: yesEFSA Journal, Volume 16, Issue 9, September 2018., 2018
Abstract Following a request from the European Commission, EFSA periodically updates the database on the host plants of Xylella spp. While previous editions of the database (2015 and 2016) dealt with the species Xylella fastidiosa only, this database version addresses the whole genus Xylella, including therefore both species X.
European Food Safety Authority (EFSA)
wiley   +1 more source

Performance and feed intake of beef heifers on rotational grazing of natural grassland receiving protein and energy supplement in cool season

open access: yesCiência Rural, 2018
: The aim of this study was to evaluate the performance and feed intake of grazing beef heifers on two grazing intervals determined by thermal sum related to leaf elongation duration during cool season on natural grasslands.
Bruno Castro Kuinchtner   +6 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the nutritional status of the immigrant population residing in Spain

open access: yesFood Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The migratory phenomenon has had a significant demographic impact in Spain in recent years. Currently, 6.8 million foreign nationals have established their habitual residence in our country, representing 14 % of the total resident population. Within the acculturation process of the immigrant population ‐ through which they adopt the lifestyle ...
Irene Bretón Lesmes   +6 more
wiley   +1 more source

Suplemento 2 Parte B

open access: yesSaúde.com, 2018
I Simpósio de Saúde Coletiva – Caminhos da Pesquisa no Interior do Brasil - Parte ...
openaire   +7 more sources

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas   +5 more
wiley   +1 more source

El texto como objeto. Sobre la autonomía recuperada del texto dramático

open access: yesTelondefondo : Revista de Teoría y Crítica Teatral, 2021
El objetivo de este trabajo es teorizar acerca de la relación entre texto y puesta en escena a través de un recorrido por diferentes maneras en las que el texto es trabajado en la escena en obras de teatro flamencas contemporáneas.
Ronald Geerts, Catalina Cepernic
doaj   +1 more source

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