Results 21 to 30 of about 117,336 (195)

Update of the Xylella spp. host plant database

EFSA Journal, Volume 16, Issue 9, September 2018., 2018
Abstract Following a request from the European Commission, EFSA periodically updates the database on the host plants of Xylella spp. While previous editions of the database (2015 and 2016) dealt with the species Xylella fastidiosa only, this database version addresses the whole genus Xylella, including therefore both species X.
European Food Safety Authority (EFSA)
wiley   +1 more source

Suplementação da dieta de bovinos de corte como estratégia do manejo das pastagens Supplementation of beef cattle as strategy of pasture management

Revista Brasileira de Zootecnia, 2009
O manejo do pastejo permite que sistema com base na utilização de pastagem propicie altos rendimentos por animal e por área. Para isto, devem-se utilizar critérios de manejo com intuito de controlar, simultaneamente a qualidade e a quantidade de forragem
Ricardo Andrade Reis, Ana Cláudia Ruggieri, Daniel Rume Casagrande, Adriano Gomes Páscoa   +3 more
doaj   +1 more source

Cariogenicidad de suplementos alimenticios no especializados instantáneos para adultos mayores en un modelo experimental de caries con biofilm en dentina radicular [PDF]

, 2016
40 p.Introducción: Es conocido el estado de malnutrición en el que se encuentran actualmente los adultos mayores a nivel mundial. Para contrarrestar esta situación existen en el Mercado suplementos alimenticios, fortificados con distintas cantidades de ...
Castro Barahona, Ramiro (Prof. Guía), Cádiz Beroíza, Myriam Elisa   +1 more
core   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the nutritional status of the immigrant population residing in Spain

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The migratory phenomenon has had a significant demographic impact in Spain in recent years. Currently, 6.8 million foreign nationals have established their habitual residence in our country, representing 14 % of the total resident population. Within the acculturation process of the immigrant population ‐ through which they adopt the lifestyle ...
Irene Bretón Lesmes, Concepción María Aguilera García, Ángel Gil Izquierdo, María Pilar Guallar Castillón, Gema Nieto Martínez, Elena Ronda Pérez, María Ángeles Carlos Chillerón   +6 more
wiley   +1 more source

Parâmetros nutricionais de novilhos sob suplementação em sistema de autocontrole de consumo no período de transição águas-seca Nutritional parameters of steers supplemented in self-control consumption system in the rainy-dry season transition period

Revista Brasileira de Zootecnia, 2010
Objetivou-se avaliar o uso de suplementos de autocontrole de consumo sobre os parâmetros nutricionais de novilhos em pastagem de Brachiaria decumbens Stapf. No período de transição águas-seca.
Joanis Tilemahos Zervoudakis, Mário Fonseca Paulino, Luciano da Silva Cabral, Edenio Detmann, Sebastião de Campos Valadares Filho, Eduardo Henrique Bevitori Kling de Moraes   +5 more
doaj   +1 more source

Suplementos

Revista Neurociências, 2015
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openaire   +2 more sources

Producción in vitro de embriones de bovino: influencia de la suplementación sérica y hormonal [PDF]

, 1999
On study the effect of different serum and hormonal supplements, when added to the maturation medium, on the in vitro maturation and subsequent fertilization and cleavage process of bovine oocytes.
Moreno-Millán, M., Ocaña Quero, J.M., Ortega Mariscal, M.A., Pinedo Merlín, M., Rodero Franganillo, Antonio   +4 more
core  

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Suplemento

Anales de la Facultad de Medicina, 2014
Suplemento
openaire   +3 more sources

Nutrition and Cardiovascular Disease. Part 2 [PDF]

, 2004
O autor descreve de forma mais detalhada a abordagem nutricional das dislipidemias e da hipertensão arterial. Quanto à primeira questão, aspectos como o papel dos ácidos gordos, a relação entre o colesterol alimentar e o colesterol plasmático, o papel ...
Cardoso, J
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