Results 21 to 30 of about 117,771 (195)

Suplementação da dieta de bovinos de corte como estratégia do manejo das pastagens Supplementation of beef cattle as strategy of pasture management

open access: yesRevista Brasileira de Zootecnia, 2009
O manejo do pastejo permite que sistema com base na utilização de pastagem propicie altos rendimentos por animal e por área. Para isto, devem-se utilizar critérios de manejo com intuito de controlar, simultaneamente a qualidade e a quantidade de forragem
Ricardo Andrade Reis   +3 more
doaj   +1 more source

Cariogenicidad de suplementos alimenticios no especializados instantáneos para adultos mayores en un modelo experimental de caries con biofilm en dentina radicular [PDF]

open access: yes, 2016
40 p.Introducción: Es conocido el estado de malnutrición en el que se encuentran actualmente los adultos mayores a nivel mundial. Para contrarrestar esta situación existen en el Mercado suplementos alimenticios, fortificados con distintas cantidades de ...
Castro Barahona, Ramiro (Prof. Guía)   +1 more
core   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the nutritional status of the immigrant population residing in Spain

open access: yesFood Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The migratory phenomenon has had a significant demographic impact in Spain in recent years. Currently, 6.8 million foreign nationals have established their habitual residence in our country, representing 14 % of the total resident population. Within the acculturation process of the immigrant population ‐ through which they adopt the lifestyle ...
Irene Bretón Lesmes   +6 more
wiley   +1 more source

Parâmetros nutricionais de novilhos sob suplementação em sistema de autocontrole de consumo no período de transição águas-seca Nutritional parameters of steers supplemented in self-control consumption system in the rainy-dry season transition period

open access: yesRevista Brasileira de Zootecnia, 2010
Objetivou-se avaliar o uso de suplementos de autocontrole de consumo sobre os parâmetros nutricionais de novilhos em pastagem de Brachiaria decumbens Stapf. No período de transição águas-seca.
Joanis Tilemahos Zervoudakis   +5 more
doaj   +1 more source

Suplementos

open access: yesRevista Neurociências, 2015
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openaire   +2 more sources

Producción in vitro de embriones de bovino: influencia de la suplementación sérica y hormonal [PDF]

open access: yes, 1999
On study the effect of different serum and hormonal supplements, when added to the maturation medium, on the in vitro maturation and subsequent fertilization and cleavage process of bovine oocytes.
Moreno-Millán, M.   +4 more
core  

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas   +5 more
wiley   +1 more source

Monitorização da adulteração de suplementos alimentares à base de plantas comercializados em Portugal com inibidores de fosfodiesterase tipo 5 (PDE-5) [PDF]

open access: yes, 2015
Na ultima década, assistiu-se a um consumo crescente de suplementos alimentares pela população mundial, especialmente, no que diz respeito ao consumo de suplementos alimentares a base de plantas 1.
Amaral, Joana S.   +3 more
core  

Regional differences of functional and taxonomic bird diversity in tropical agroforests of Peru

open access: yesConservation Science and Practice, Volume 6, Issue 6, June 2024.
We studied changes in the functional and taxonomic dissimilarity of bird communities in cacao agroforests and adjacent forests in two landscapes dominated by different forest types (dry tropical forest and subtropical rainforest). We found that the functional traits that are most vulnerable to disappear in agroforests at increasing distance from forest
Carolina Ocampo‐Ariza   +7 more
wiley   +1 more source

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