Results 21 to 30 of about 35,122 (203)

Suplementação da dieta de bovinos de corte como estratégia do manejo das pastagens Supplementation of beef cattle as strategy of pasture management

open access: yesRevista Brasileira de Zootecnia, 2009
O manejo do pastejo permite que sistema com base na utilização de pastagem propicie altos rendimentos por animal e por área. Para isto, devem-se utilizar critérios de manejo com intuito de controlar, simultaneamente a qualidade e a quantidade de forragem
Ricardo Andrade Reis   +3 more
doaj   +1 more source

Desempenho e características de carcaça de novilhos suplementados no período das águas Performance and characteristics of carcass of supplemented steers during the rainny season

open access: yesRevista Brasileira de Zootecnia, 2001
Avaliaram-se os efeitos da suplementação concentrada de novilhos, durante o período das águas, sobre o desempenho e características da carcaça. Foram utilizados 49 novilhos mestiços, mantidos em pastagem de Brachiaria decumbens.
Joanis Tilemahos Zervoudakis   +7 more
doaj   +1 more source

Temporal dynamics in functional fruit traits of native and invasive fleshy fruited plants in subtropical Andean forests

open access: yesFunctional Ecology, Volume 40, Issue 5, Page 1221-1232, May 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Fruits encompass the energetic and material flow between both interacting parties in frugivore‐mediated seed dispersal. Since fruit traits matter in frugivores' foraging decisions, the temporal dynamics of fruit traits might influence interaction outcomes.
Irene M. A. Bender   +3 more
wiley   +1 more source

Frecuencia del uso de suplementos alimenticios en usuarios de gimnasios comerciales [PDF]

open access: yes, 2015
Hoy en día, el uso de los suplementos alimenticios (SA) para mejorar el rendimiento deportivo y/o desarrollar músculo es una práctica muy común en personas que asisten a los gimnasios. La mayoría acude con amigos o entrenadores para su recomendación y no
Rubén Mejía Núñez   +2 more
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Efecto de la suplementación a base de cascarilla de cacao (Theobroma cacao) sobre la producción y calidad composicional de la leche en vacas mestizas en Pastoreo

open access: yesRevista de Investigación Agraria y Ambiental, 2023
Contextualización: la suplementación nutricional para bovinos en pastoreo requiere de alternativas locales que permitan optimizar el desempeño productivo de los animales y reducir los costos de producción.
Jilmart Francisco Ortiz Ravelo   +4 more
doaj   +1 more source

Technological and Shelf‐Life Impact of Açaí (Euterpe oleracea), Beetroot (Beta vulgaris), and Hibiscus (Hibiscus sabdariffa) Flours in Whey‐Based Cocoa Beverages

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Whey, a byproduct of cheese production, is characterized by high lactose, protein, and mineral content with a low‐fat composition. Due to its abundance of bioactive compounds, it is considered a dairy byproduct of significant biological value. To evaluate the impact of plant‐based ingredients on whey cocoa beverages, 10 formulations were developed ...
Madian Johel Galo Salgado   +5 more
wiley   +1 more source

Assessment of the application for renewal of authorisation of l‐arginine produced by fermentation using Corynebacterium glutamicum NITE SD 00285 for all animal species

open access: yesEFSA Journal, Volume 17, Issue 6, June 2019., 2019
Abstract l‐Arginine is an amino acid that is conditionally essential for mammalian neonates, some strict carnivores, birds and fish. The subject of this opinion is a request for renewal of authorisation of l‐arginine produced by a strain of Corynebacterium glutamicum.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
wiley   +1 more source

Suplementos

open access: yesRevista Neurociências, 2015
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openaire   +2 more sources

O uso de suplementos alimentares e hábitos de vida de universitários: o caso da UFSC [PDF]

open access: yes, 2004
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Produção.Em amostra aleatória de 273 estudantes da Universidade Federal de Santa Catarina, representante de todos os alunos ...
Philippi, Jane Maria de Souza
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