Results 21 to 30 of about 12,763 (209)

Suplementos alimentares no Desporto

open access: yes, 2014
Trabalho Final de Mestrado Integrado, Ciências Farmacêuticas, Universidade de Lisboa, Faculdade de Farmácia, 2014A evolução científica e a preocupação das populações com os cuidados de saúde levam a um maior recurso aos suplementos alimentares ...
Andrade, Joana Filipa Jardim
core   +2 more sources

Suplementos y aditivos en avicultura

open access: yes, 2006
Suplementos alimenticios.- Uno de los adelantos significativos en lo que respecta a la alimentación de los pollos broiler, ha sido el desarrollo de suplementos que contienen enzimas formuladas para mejorar la asimilación de casi cualquier ingrediente de ...
Ing.Agrop. Leónidas Espinoza   +1 more
core   +1 more source

Temporal dynamics in functional fruit traits of native and invasive fleshy fruited plants in subtropical Andean forests

open access: yesFunctional Ecology, Volume 40, Issue 5, Page 1221-1232, May 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Fruits encompass the energetic and material flow between both interacting parties in frugivore‐mediated seed dispersal. Since fruit traits matter in frugivores' foraging decisions, the temporal dynamics of fruit traits might influence interaction outcomes.
Irene M. A. Bender   +3 more
wiley   +1 more source

Controversias en la indicación de suplementos de coenzima Q10 para mitigar las mialgias asociadas a estatinas [PDF]

open access: yes, 2021
Las enfermedades cardiovasculares son la principal causa de muerte en España según el Instituto Nacional de Estadística. Las estatinas reducen este riesgo, pero sus efectos adversos musculares son, en ocasiones, un inconveniente para mantener su ...
Francisco Javier Ferreira Alfaya
core   +1 more source

Technological and Shelf‐Life Impact of Açaí (Euterpe oleracea), Beetroot (Beta vulgaris), and Hibiscus (Hibiscus sabdariffa) Flours in Whey‐Based Cocoa Beverages

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Whey, a byproduct of cheese production, is characterized by high lactose, protein, and mineral content with a low‐fat composition. Due to its abundance of bioactive compounds, it is considered a dairy byproduct of significant biological value. To evaluate the impact of plant‐based ingredients on whey cocoa beverages, 10 formulations were developed ...
Madian Johel Galo Salgado   +5 more
wiley   +1 more source

Assessment of the application for renewal of authorisation of l‐arginine produced by fermentation using Corynebacterium glutamicum NITE SD 00285 for all animal species

open access: yesEFSA Journal, Volume 17, Issue 6, June 2019., 2019
Abstract l‐Arginine is an amino acid that is conditionally essential for mammalian neonates, some strict carnivores, birds and fish. The subject of this opinion is a request for renewal of authorisation of l‐arginine produced by a strain of Corynebacterium glutamicum.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
wiley   +1 more source

Adverse neonatal outcomes in small‐for‐gestational age twins identified using twin vs singleton growth charts: systematic review and meta‐analysis

open access: yesUltrasound in Obstetrics &Gynecology, Volume 66, Issue 6, Page 706-715, December 2025.
ABSTRACT Objective To evaluate the use of twin vs singleton growth charts for detecting small‐for‐gestational‐age (SGA) twins at risk of adverse neonatal outcomes. Methods MEDLINE, EMBASE, CINAHL, Cochrane and Scopus databases were searched electronically from inception to May 2024.
S. Sorrenti   +9 more
wiley   +1 more source

Update of the Xylella spp. host plant database

open access: yesEFSA Journal, Volume 16, Issue 9, September 2018., 2018
Abstract Following a request from the European Commission, EFSA periodically updates the database on the host plants of Xylella spp. While previous editions of the database (2015 and 2016) dealt with the species Xylella fastidiosa only, this database version addresses the whole genus Xylella, including therefore both species X.
European Food Safety Authority (EFSA)
wiley   +1 more source

Suplementos

open access: yesRevista Neurociências, 2015
.
openaire   +2 more sources

O uso de suplementos alimentares e hábitos de vida de universitários: o caso da UFSC [PDF]

open access: yes, 2004
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Produção.Em amostra aleatória de 273 estudantes da Universidade Federal de Santa Catarina, representante de todos os alunos ...
Philippi, Jane Maria de Souza
core  

Home - About - Disclaimer - Privacy